Brussels Sprouts

By dhoffmanlatter

Ingredients

• 2 cups fresh brussel spouts, halved
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 cup raw sliced almonds
• juice of 1/2 lemon
• 2 tablespoons parmesan cheese, grated

Preparation

Step 1

Preheat oven to 400° F.

Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine.

Bake the brussel sprouts, cut side down, for 20 minutes.

Remove from oven and top brussel sprouts with sliced almonds. Bake for an additional 5 minutes.

Place the roasted brussel sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon