Dhoffmanlatter's profile page
Recipes
chicken parm
By dhoffmanlatter
Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap
- 2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor)
- 1/2 cup all-purpose flour
- 3 large eggs
- 2 to 3 cups panko bread crumbs, as needed
- Kosher salt, as needed
- Black pepper, as needed
- Olive oil, for frying
- 5 cups Simple Tomato Sauce (see recipe)
- 1 cup finely grated Parmesan, preferably Parmigiano-Reggiano
- 1/2 pound fresh mozzarella, torn into bite-sized pieces
Spinach Artichoke Bake
By dhoffmanlatter
1. preheat oven to 350 degrees
- 2 pkg frozen chopped spinach- drained and thawed
- 8-12 sliced mushrooms
- 1 jar artichoke hearts, cut into pieces
- 4 large eggs
- 1 cup low fat sour cream
- 1/2 cup low fat mayo
- 4 T parm cheese
- 4 t garlic- chopped
- salt and pepper
Chocolate Dump It Cake
By dhoffmanlatter
Preheat the oven to 375 degrees and place a baking sheet on the lowest rack to catch any drips as the cake bakes on...
- 2 cups sugar
- 4 ounces unsweetened chocolate
- 1 stick unsalted butter, plus more for greasing the pan
- 2 cups all-purpose flour, plus more for dusting the pan
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon cider vinegar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups Nestle's semisweet-chocolate chips
- 1 1/2 cups sour cream, at room temperature
Grandma Ruth's Iced Tea
By dhoffmanlatter
1. in a one qt measuring pitcher place loose tea and pour boiling water into the pitcher over the tea to the line t...
- 8 cup glass pitcher
- 3 heaping T Lipton loose tea
- half cup sugar
- juice of 1 1/2 lemons- left out of the frig so they is warm
- 3 cups cold water
- ice
BRAISED CHICKEN THIGHS WITH SQUASH AND MUSTARD GREENS
By dhoffmanlatter
Lightly season chicken thighs all over with salt and pepper
- 4 pounds skin-on, bone-in chicken thighs (about 12), patted dry
- Kosher salt, freshly ground pepper
- 2 tablespoons vegetable oil
- 8 scallions, white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced
- 4 dried chiles de árbol
- 1 (2-inch) piece ginger, peeled, thinly sliced
- 1 cup dry white wine
- 1/2 cup low-sodium soy sauce
- 3 tablespoons dark brown sugar
- 2 tablespoons toasted sesame oil
- 2 cups low-sodium chicken broth, divided
- 1 acorn squash, halved lengthwise, seeds removed, sliced 1/2-inch thick
- 1 bunch mustard greens, tough stems removed, leaves torn
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons toasted sesame seeds
- Cooked white rice (for serving)
Red Lentil Soup with Lemon
By dhoffmanlatter
In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering
- 3 tablespoons olive oil, more for drizzling
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1/4 teaspoon kosher salt, more to taste
- 1/4 teaspoon ground black pepper
- Pinch of ground chile powder or cayenne, more to taste
- 1 quart chicken or vegetable broth
- 2 cups water
- 1 cup red lentils
- 1 large carrot, peeled and diced
- Juice of 1/2 lemon, more to taste
- 3 tablespoons chopped fresh cilantro
100 calorie lemon bars
By dhoffmanlatter
Preheat oven to 350°F | 175°C
- Crust:
- 4 tablespoons light or reduced fat butter, room temperature
- 2 tablespoons unsweetened apple sauce
- 1/4 cup powdered sugar (or powdered sweetener)
- 1 cup plain | all-purpose flour
- 2 tablespoons cornstarch (corn flour)
- 1 tablespoon lemon zest
- Filling:
- 3 extra large eggs
- 1 cup superfine or caster sugar (or powdered sweetener)*
- 1/3 cup fresh squeezed lemon juice (from 2-3 lemons)
- 2 level tablespoons plain | all-purpose flour
- Topping:
- 2-3 tablespoons confectioners, powdered or icing sugar (or powdered sweetener)
Beans and Rice
By dhoffmanlatter
1. saute onions, green peppers, and garlic in butter and add tomato sauce, sausage, water, tomatoes and simmer for ...
- 2 onions, chopped
- 2 garlic cloves minced
- 2 T butter
- 1 green pepper chopped
- 16 oz tomato sauce
- 1 can chopped tomatoes
- 1 can kidney beans-drained
- 1 can cannellini beans- drained
- 1 t salt
- 1/2 t red pepper flakes
- 1 heaping T chili powder
- 1 can water
- sausage sliced up
Hot Fruit Compote
By dhoffmanlatter
1. drain fruits and add other ingredients in casserole dish
- 1 can pineapple chunks
- 1 can sliced peaches
- 1 can sliced pears
- handful of apricots
- can of cherry pie filling
- liqueur
Nutty Brown Rice
By dhoffmanlatter
1. saute shallots and garlic in butter
- 2-3 T chopped shallots
- 2 minced garlic cloves
- 2 1/2 T butter
- 1 cup brown rice
- 1 3/4 cup beef broth- boiling
- 1/3 c dry vermouth- boiling
- 1/4 toasted slivered almonds