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Recipes
VANILLA POUND CAKE
By williagx
WARREN BROWN’S ALL OCCASION, UNIVERSALLY APPEALING VANILLA POUND CAKE
- 2 1/2 C plus 3 tbsp sifted, unbleached all purpose flour
- 1 tbsp. potato starch
- 1 1/2 tsp vanilla powder
- 1/2 tsp. salt
- 1/4 tsp baking soda
- 8 ounces sour cream
- 2 tbsp heavy cream
- 1 1/2 tsp vanilla extract
- 1/4 c brandy
- 1 tbsp amaretto
- 1 tbsp rum
- 1 1/2 tsp whiskey
- 16 tbsp (2 sticks) unsalted butter, room temp
- 3 cups extrafine granulated sugar
- 1 vanilla bean
- 5 large eggs
- 1 yolk
- Powder sugar for sprinkling
Brazilian Black Beans w/ Pork
By williagx
Absolute home run of a recipe - the stew was smoky, rich and full of flavor; the sauce added a perfect accent of sh...
- 6 oz bacon
- 3 onions, chopped
- 1/4 c tomato paste
- 6 garlic cloves
- 2 T chili powder
- 2 t ground cumin
- 1 t ground coriander
- 4 c chicken broth
- 1 lb dried black beans
- 1 lb sausages, halved and sliced 1/2 in. thick
- 2 bay leaves
- 3 lb boneless pork butt roast, cut into 1-1/2 in. pieces
- salt and pepper to taste
Holiday Chicken Salad
By williagx
Holiday Chicken Salad By: emmaxwell "Serve on lettuce cups, or make sandwiches
- Ingredients
- 4 cups cubed, cooked chicken meat
- 1 cup mayonnaise
- 1 teaspoon paprika
- 1 1/2 cups dried cranberries
- 1 cup chopped celery
- 2 green onions, chopped
- 1/2 cup minced green bell pepper
- 1 cup chopped pecans
- 1 teaspoon seasoning salt
- ground black pepper to taste
- Directions
- In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
- Nutritional Information open nutritional information
- Amount Per Serving Calories: 315 | Total Fat: 23.1g | Cholesterol: 42mg
Upside Down Pineapple Cake w/ Corn Meal
By williagx
Pineapple Upside-Down Cornmeal Cake Alton Brown Recipe courtesy Alton Brown, 2004
- Ingredients
- 3/4 cup whole milk
- 1 cup coarse ground cornmeal
- 4 ounces unsalted butter
- 8 ounces dark brown sugar, approximately 1 cup
- 6 slices canned pineapple in heavy syrup
- 6 maraschino cherries
- 1/3 cup chopped pecans, toasted
- 3 tablespoons juice from canned pineapple
- 3 whole eggs
- 4 3/4 ounces all-purpose flour, approximately 1 cup
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 3/4 ounces sugar, approximately 3/4 cup
- 1/2 cup canola oil
Townline BBQ Sauce
By williagx
Townline BBQ Sauce 2009, Joseph Realmuto, All Rights Reserved Show: Barefoot ContessaEpisode: Get Grillin...
- Ingredients
- 1/4 pound butter
- 3/4 cup minced onion
- 1/2 cup minced garlic
- 2 lemons, zested
- 5 tablespoons freshly squeezed lemon juice
- 4 1/4 cups ketchup
- 1 cup tomato juice
- 3/4 cup light brown sugar
- 6 tablespoons molasses
- 1/2 cup Worcestershire sauce
- 1/2 cup chili powder
- 4 tablespoons white wine vinegar
- 1 1/2 tablespoons chipotle puree
- Pinch kosher salt
Kale with Roasted Beets and Bacon
By williagx
Recipe courtesy Guy Fieri Show: Guy's Big Bite Episode: Backyard Bites: Steak Diane Recipe categories: Vegeta
- Beets (about 14 ounces)
- 1 tablespoon olive oil
- Kosher salt and freshly cracked black pepper
- 6 thick-cut applewood-smoked bacon slices (8 ounces), diced
- 1 large bunch kale (about 1 1/2 pounds), washed, stemmed and cut into 1-inch pieces
- 1/3 cup low-sodium chicken stock
- 4 tablespoons apple cider vinegar
Venison Tenderloin By Sweetiebarbara on December 06, 2006
By williagx
Venison Tenderloin By Sweetiebarbara on December 06, 2006 Recipe #199363 Oh so tender! Last night it was venison...
- Ingredients:
- 1 lb venison tenderloin (medallions)
- 1/2 teaspoon fresh ground pepper
- 3 medium onions (thinly sliced)
- 1 garlic clove (mashed and diced)
- 3 tablespoons butter
- 4 ounces mushrooms (fresh, sliced)
- 3 tablespoons flour
- 2 cups water
- salt
- Read more: http://www.food.com/recipe/venison-tenderloin-199363#ixzz1SeKA1n2e
Baked Sweet Potatoes with Ginger and Honey By: Christine L.
By williagx
"Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family ...
- Ingredients
- 9 sweet potatoes, peeled and cubed
- 1/2 cup honey
- 3 tablespoons grated fresh ginger
- 2 tablespoons walnut oil
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground black pepper
Mexican Rice: Side of the Border
By williagx
Mexican rice (or Spanish rice) is a staple in Mexican restaurants and one of my favorites
- 1/2 cup long grain rice
- 2 Tbsp. vegetable oil; separated
- 1/4 chopped onion
- 1/4 cup chopped green pepper
- 1 Tbsp. chile powder*
- 1 clove garlic; finely chopped
- 1/4 cup diced tomatoes
- 1 cup chicken stock
- 1/2 tsp. salt
Hearty Home-Style Chili Recipe
By williagx
Recipe is ready in 1-2 hrs Recipe difficulty 3/5 Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 7
- INGREDIENTS:
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 cup sliced celery
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 can (28 ounce size) whole tomatoes, undrained, cut up
- 1 can (6 ounce size) tomato paste
- 4 cloves garlic, minced
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 2 cans (15 ounce size) light or dark red kidney beans, drained, rinsed
- 1 can (10 ounce size) diced tomatoes and green chiles (optional)