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Recipes
Compound Butter Toppers
By williagx
Compound Butter Toppers What are compound butters? A flavoring or seasoni...
- 1 stick
- unsalted butter, room temperature
Skillet Ham, Cabbage and Potatoes By: Priscilla Eibl
By williagx
"Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying
- 2 tablespoons margarine
- 1 onion, chopped
- 1 small head cabbage, coarsely chopped
- 1/4 cup water
- 3 large potatoes, scrubbed and sliced
- 1 dash seasoning salt
- 1 dash paprika
- 2 cups cubed cooked ham
Chicken and Rice Recipes – Chicken Curry
By williagx
Cut chicken into small pieces, place in crock pot
- 2 whole chicken breasts, boned
- 1 can cream of chicken soup
- 1/4 c. dry sherry
- 2 T. butter or margarine
- 2 green onions with tops, finely chopped
- 1 tsp. curry powder
- 1/4 tsp. salt
- Dash of pepper
- Fluffy rice
Bran Muffins
By williagx
Directions 1. Stir together flour, sugar, baking powder and salt
- Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 cups Kellogg's® All-Bran® Original cereal
- 1 1/4 cups fat-free milk
- 1 egg
- 1/4 cup vegetable oil
Willingham's World Champion Ribs
By williagx
Lay the ribs in a non-reactive pan and brush on both sides with the vinegar water mixture
- 6 to 7 pounds spareribs, about 2 sides
- 1/2-cup apple cider vinegar mixed with 1/2 cup water or Willingham's W'ham Marinade
- 6 to 7 tablespoons Mild seasoning Mix or Willingham's W'ham Mild Seasoning
How to Make Perfect McDonald’s-style French Fries at Home
By williagx
Even food snobs who shun McDonald's have to admit that they serve the mother of all French fries
- 6 Idaho russet potatoes
- Peanut oil
- Sea salt (Myers prefers Sel Gris, a fine light grey French salt)
Gordon's Christmas Roast Goose
By williagx
Gordon Ramsay shows you how to cook the chefs’ choice of Christmas main courses – a golden goose
- 1 (8 to 12-pound) fresh goose (4 to 5.5-kg)
- 4 lemons
- 3 limes
- 1 teaspoon Chinese five-spice powder
- Small handful each parsley sprigs, thyme and sage, plus extra for garnishing
- Olive oil , for browning, optional
- 3 tablespoons clear honey
- 1 tablespoon thyme leaves
Hanger Steak Marinate
By williagx
This recipe comes from David Chang, chef at Momofuku in New York
- ■2 cups apple juice
- ■1/2 cup soy sauce, preferably usukuchi (light soy sauce), found in Asian markets
- ■1/2 yellow onion, thinly sliced
- ■5 to 6 garlic cloves, thinly sliced
- ■1 teaspoon Asian sesame oil
- ■1 teaspoon freshly ground black pepper
- ■Four 8-ounce hanger, strip or flap meat steaks
Butterfied Chicken - Big Green Egg
By williagx
Recipe & Photo by: http://bigboldbeautifulfood
- Ingredients:
- Roaster chicken, 5-6 pounds
- Salt and pepper
- Your favorite seasonings (i.e, BBQ, Cajun, Italian seasoning, paprika ... or your own homemade rub - or try one of the organic spices from Wholearth Spice Company (wholearthspice.com) - ask for it at your organic grocery store.)
- 3 cloves of garlic, minced
- Olive oil
- 3 tbs. of butter, softened
spinach
By williagx
1 Cut off the thick stems of the spinach and discard
- 2 large bunches of spinach, about 1 lb
- Olive oil, extra virgin
- 3 cloves garlic, sliced
- Salt to taste