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Recipes
The Best Flank steak
By williagx
Michael Schlow Grills a Recipe for Flank Steak Flank Steak From the Kitchen of Michael Schlow Michael Schlow, ...
- 1 large flank steak (1/2 to 2 pounds)
- Salt and pepper, for seasoning the steak before grilling
- For the Marinade
- 1/2 cup extra-virgin olive oil
- 1/4 cup sherry vinegar
- 2 tablespoons balsamic vinegar
- 1/4 cup water
- 1 tablespoon ketchup
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon honey
- 1 teaspoon sugar
- 1/2 red onion, very finely diced
- 1 pinch cayenne pepper
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon fresh thyme leaves, chopped
- 1/2 teaspoon pepper
Hello Dolly Cookies
By williagx
By: Mary Beth Guba "Easy bar cookie - sweet and delicious!"
- Original Recipe Yield 2 dozen
- Ingredients
- 1 cup graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup shredded coconut
- 1/4 cup butter, melted
- 1 (14 ounce) can sweetened condensed milk
Tuna Casserole Supreme
By williagx
Saute celery and onion. Boil noodles
- 12 oz Egg Noodles
- 2 Stalks Celery, chopped
- 2 can Cream of Chicken Soup
- 1 tsp Dried Mustard
- 2 can Tuna
- 1/4 tsp Cayenne Pepper Power
- 5 oz Frozen Peas
- 1 tsp Black Pepper
- 3 T Pimentos
- 1 c Durkee, divided (dried, fried onions)
- 1 Medium Onion, chopped
- 1 c Cheddar Cheese, divided
How to Cook a Steak
By williagx
How to Cook a Steak Grill the Perfect Steak in Four Simple Steps By Danilo Alfaro, About
- Kosher salt
- Freshly ground black pepper
- Clarified butter
GOOD AND EASY HOMEMADE ROLLS
By williagx
Mix butter, sugar, yeast and water together until butter has melted
- 1 stick butter, softened
- 1/2 c. sugar
- 2 pkgs. rapid rise yeast
- 2 c. hot water (from faucet)
- 6 c. flour (bread)
- 2 tsp. salt
Bacon, Tomato and Cheddar Breakfast Bake with Eggs
By williagx
This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in ...
- 1 pound bakery white bread, cut into 1-inch cubes (16 cups)
- 1/4 cup extra-virgin olive oil
- 1 pound sliced applewood-smoked bacon, cut into 1/2-inch pieces
- 1 large onion, halved and thinly sliced
- One 28-ounce can whole Italian tomatoes—drained, chopped and patted dry
- 1/2 teaspoon crushed red pepper
- 1/2 pound extra-sharp cheddar, shredded (about 2 cups)
- 1/2 pound Monterey Jack cheese, shredded (about 2 cups)
- 2 tablespoons snipped chives
- 1 3/4 cups low-sodium chicken broth
- Salt
- 8 large eggs
- Hot sauce, for serving