Venison Tenderloin By Sweetiebarbara on December 06, 2006

By williagx

Venison Tenderloin

By Sweetiebarbara

on December 06, 2006
Recipe #199363

Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!)

Read more: http://www.food.com/recipe/venison-tenderloin-199363/review#ixzz1SeJqdQu8

Ingredients

• Ingredients:
• 1 lb venison tenderloin (medallions)
• 1/2 teaspoon fresh ground pepper
• 3 medium onions (thinly sliced)
• 1 garlic clove (mashed and diced)
• 3 tablespoons butter
• 4 ounces mushrooms (fresh, sliced)
• 3 tablespoons flour
• 2 cups water
• salt
• Read more: http://www.food.com/recipe/venison-tenderloin-199363#ixzz1SeKA1n2e

Details

Preparation time 10mins
Cooking time 50mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Lightly sprinkle tenderloins with pepper and set aside.
2 Sauté onions in 1 tablespoon butter.
3 Add garlic and cook another 3 minutes.
4 Add mushrooms, sautéing another 10 minutes.
5 When done, remove vegetables and add the rest of the butter.
6 Sauté venison 2-3 minutes per side.
7 When done, place on platter and return vegetables to pan.
8 Add flour stirring until it becomes a thick brown paste.
9 Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
10 Correct seasoning and pour over tenderloins.
11 Serve.


Read more: http://www.food.com/recipe/venison-tenderloin-199363#ixzz1SeKsxJxe