Menu Enter a recipe name, ingredient, keyword...

Williagx's profile page

Recipes

Southwest White Chicken Chili By: Campbell's Kitchen

Southwest White Chicken Chili By: Campbell's Kitchen

By

"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfi...

  • Ingredients
  • 1 tablespoon vegetable oil
  • 4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1 1/2 cups frozen whole kernel corn
  • 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
  • 2 tablespoons shredded Cheddar cheese
0/5 (0 Votes)

Cranberry-Walnut Chicken Salad

Cranberry-Walnut Chicken Salad

By

cranberry-walnut chicken salad I often read comments and emails from people who talk about liking or wanting to ...

  • 4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (I like to brine mine first, then poach it in water for 15 to 20 minutes because I am completely neurotic about chicken getting dried out in any way.)
  • 1 cup walnuts, toasted and chopped
  • 1 celery rib, diced into small bits (1 cup)
  • 2 or more tablespoons finely chopped shallot
  • 1 cup dried cranberries
  • 2/3 to 3/4 cup mayonnaise
  • 3 tablespoons tarragon vinegar, if you have it, or champagne or white wine vinegar works well, too
  • 2 tablespoons finely chopped fresh tarragon or herb or your choice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

Chicken in a Pot

Chicken in a Pot

By

DIRECTIONS Put carrots, onions, and celery in bottom of CROCK-POT

  • INGREDIENTS
  • 3 lb whole chicken
  • 2 carrots, sliced
  • 2 onions, sliced
  • 2 celery stalks with leaves,
  • 1 ts basil
  • 2 ts salt
  • 1/2 ts black pepper
  • 1/2 c chicken broth or wine
0/5 (0 Votes)

Broccoli Grape Salad By Marsha D

Broccoli Grape Salad  By Marsha D

By

Broccoli Grape Salad By Marsha D

  • 3 lbs fresh broccoli
  • 1 red onion, chopped
  • 1 lb bacon, cooked and chopped
  • 1/4 cup sunflower seed
  • 1/2 cup raisins
  • 1/2 lb green grape, sliced in half
  • 1/2 lb red grapes, sliced in half
  • Dressing mix
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons apple cider vinegar
0/5 (0 Votes)

Jo-Ann's Power Bars By: Arielle

Jo-Ann's Power Bars By: Arielle

By

"These power bars are delicious and much more nutritious than most granola bars

  • 1 cup quick-cooking rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
  • 1/2 teaspoon ground cinnamon
  • 1 beaten egg
  • 1/4 cup applesauce
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 1/4 cup unsalted sunflower seeds
  • 1/4 cup chopped walnuts
  • 1 (7 ounce) bag chopped dried mixed fruit
0/5 (0 Votes)

Hearty Chicken Vegetable Soup I

Hearty Chicken Vegetable Soup I

By

By: Diane H "This thick and hearty chicken soup makes a great meal on those cold winter days

  • Ingredients
  • 1 (3 pound) whole chicken
  • 1 onion, cut into thick slices
  • 5 stalks celery, thickly sliced
  • 1 tablespoon salt
  • 1 teaspoon packed fresh basil leaves
  • 1 teaspoon coarse ground black pepper
  • 5 carrots, sliced
  • 1 yellow squash, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 pound fresh mushrooms, sliced
  • 1 red bell pepper, sliced
  • 12 ounces fresh tortellini pasta
  • 2 tablespoons chicken soup base
  • 2 cups uncooked egg noodles
0/5 (0 Votes)

Southern Fried Cabbage By: JNADX3

Southern Fried Cabbage By: JNADX3

By

"This dish was always a favorite at Mammaw's house

  • Ingredients
  • 3 slices bacon, cut into thirds
  • 1/3 cup vegetable oil
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 head cabbage, cored and sliced
  • 1 white onion, chopped
  • 1 pinch white sugar
0/5 (0 Votes)

Pulled-Pork Sandwich

Pulled-Pork Sandwich

By

The Ultimate Pulled-Pork Sandwich Recipe By Esquire

  • ..
  • The Ultimate Pulled-Pork Sandwich Recipe
  • .
  • .
  • .
  • .By Esquire.com | Shine Food – Thu, Dec 13, 2012 2:17 PM EST...
  • .
  • Email
  • Share
  • 1/4 cup dark brown sugar, lightly packed
  • 2 tbsp kosher or coarse salt
  • 2 tbsp paprika
  • 1 tbsp ground black pepper
  • 1/2 tbsp ground coriander
  • 1/2 tsp dry mustard (found in spice section)
  • 1/2 tsp onion powder
  • 1 boneless pork butt, about 3 pounds
  • 1 1/2 cups apple juice
  • 1/2 cup water
  • 1 package plain soft white rolls or other bread
4.6/5 (49 Votes)

Slow Cooker Chicken and Noodles

Slow Cooker Chicken and Noodles

By

By: KathyLP "This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more...

  • Ingredients
  • 4 skinless, boneless chicken breast halves
  • 6 cups water
  • 1 onion, chopped
  • 2 stalks celery, chopped (optional)
  • salt and pepper to taste
  • 1 (12 ounce) package frozen egg noodles
0/5 (0 Votes)

Honey Orange BBQ Chicken

Honey Orange BBQ Chicken

By

Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl

  • Marinade:
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup olive oil
  • 1/4 cup hot sauce
  • 1/4 cup Dijon mustard
  • 1 tablespoon grated orange zest
  • 1 (4 pound chicken) cut into 10 pieces, patted dry with paper towels
  • Glaze:
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup honey
  • 1/4 cup freshly squeezed orange Juice
  • 1/4 cup Neely's BBQ sauce
  • 1 tablespoon grated orange zest
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon allspice
4/5 (1 Votes)