Williagx's profile page
Recipes
Caramel Frosting I
By williagx
By: Mary Kaye "I have had this recipe for over 30 years
- Ingredients
- 2 tablespoons butter
- 3 tablespoons milk
- 1/2 cup packed brown sugar
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
Herbed Chicken & Vegetable Skillet
By williagx
Melt butter in 12-inch skillet until sizzling; add chicken strips, salt, thyme leaves and pepper
- 3 tablespoons Land O Lakes® Butter
- 4 (5-ounce) boneless skinless chicken breasts, cut into 1/2-inch wide strips
- 1 teaspoon salt
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1/4 cup water
- 1 (16-ounce) bag frozen vegetable combination (broccoli, carrots and onion)
Lemon-Lime Pound Cake
By williagx
Using sweet soda pop in dessert recipes is a southern tradition
- Nonstick vegetable oil spray
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 3 cups sugar
- 5 large eggs
- 1 1/2 teaspoons grated lemon peel
- 1 1/2 teaspoons grated lime peel
- 3/4 cup plus 2 tablespoons (about) lemon-lime soda (such as 7UP)
- 1 1/4 cups powdered sugar
- Read More http://www.epicurious.com/recipes/food/views/Lemon-Lime-Pound-Cake-104735#ixzz1SVvYmNWw
Dave's Low Country Boil By: Lisa
By williagx
Dave's Low Country Boil By: Lisa "Famous in the Low Country of Georgia and South Carolina
- Ingredients
- Old Bay Seasoning TM to taste
- 5 pounds new potatoes
- 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
- 8 ears fresh corn, husks and silks removed
- 5 pounds whole crab, broken into pieces
- 4 pounds fresh shrimp, peeled and deveined
- newspapers
- beer
Slow Cooker Beef Stew I By: BUCHKO
By williagx
"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices
- Ingredients
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Garlic Mashed Potatoes
By williagx
Roasted garlic adds gourmet flavor to these absolutely delicious potatoes
- 5 medium-sized potatoes, peeled, cut into eighths
- 1 teaspoon salt
- 1/2 cup warm milk
- 6 tablespoons LAND O LAKES® Butter, softened
- 1 teaspoon purchased prepared roasted garlic
- Salt
- Pepper
SNAPPING TURTLE IN A POT
By williagx
Salt turtle meat well and place in your slow-cooking pot
- 1-2 lb. turtle meat
- 1/4 c. dry sherry wine (optional)
- 2 tsp. instant, minced onion
- 2 carrots, sliced
- 1/8 tsp. dried basil
- Salt
- 2 c. water
- 2 celery stalks, cut into pieces
- 8 sm. unpeeled red skinned potatoes, halved
Aunt's Ruth Pound Cake
By williagx
Posted on Nov 08, 2008 under Heritage Recipes, Sweets This was my Grand Aunt, Ruth Canipe Hill’s pound cake reci...
- 1/2 pound unsalted butter, room temperature
- 1/2 cup shortening
- 3 cups cake flour
- 3 cups sugar
- 5 eggs
- 1 cup whole milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
Jamaican Jerk Chicken
By williagx
1.In the bowl of a food processor, combine scallions, garlic, Scotch bonnet peppers, thyme, allspice, pepper, and s...
- 5 bunches whole scallions, roughly chopped
- 3 large cloves garlic
- 3 Scotch bonnet peppers, seeded
- 2 sprigs fresh thyme, or 2 tablespoons dried
- 1/4 cup ground allspice
- 2 tablespoons freshly ground pepper
- 1 1/2 tablespoons coarse salt
- One 2 1/2- to 3-pound chicken, backbone removed
Pat-in-the-Pan crust from the 1997 version of Joy of Cooking
By williagx
Pat in the pan crusts are flaky and crumbly
- Makes one 9-inch pie crust
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 stick of unsalted butter, softened and cut into 8 pieces
- 3-4 tbsp heavy cream
- 1 large egg yolk
- Pinch of salt