Slow Cooker Chicken and Noodles

By: KathyLP "This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!"

Slow Cooker Chicken and Noodles
Adapted from allrecipes.com
Slow Cooker Chicken and Noodles

PREP TIME

30

minutes

TOTAL TIME

38

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

38

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • Ingredients

  • 4

    skinless, boneless chicken breast halves

  • 6

    cups water

  • 1

    onion, chopped

  • 2

    stalks celery, chopped (optional)

  • salt and pepper to taste

  • 1

    (12 ounce) package frozen egg noodles

Directions

Directions Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours. When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.

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