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Bourbon Pecan Pie

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Ingredients

  • 1/4 cup butter
  • 1 cup sugar
  • 1 cup corn syrup
  • 4 eggs, beaten
  • 1 t. vanilla
  • 1/2 t. salt
  • 3 T. bourbon
  • 1 1/4 cups pecans
  • 1 unbaked 9" pie crust

Details

Preparation

Step 1

Combine butter, sugar and corn syrup. Cook over low heat, stirring constantly until sugar dissolves. Let cool slightly. Add eggs, vanilla, salt and bourbon to mixture; mix well.

Pour mixture into pie crust. Bake at 325 degrees for 50-55 minutes.

Serve warm or cold.

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