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Recipes
Key Lime Cake
By Rose-3
"We had a big birthday party for my daddy when he turned 70
- Cake
- 1 3-ounce package lime-flavored gelatin
- 1 ¹⁄3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 5 large eggs, slightly beaten
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
- 1/2 cup confectioners’ sugar
- Cream Cheese Icing
- 1/2 cup (1 stick) butter, room temperature
- 1 8-ounce package cream cheese, room temperature
- 1 1-pound box confectioners’ sugar
Spring Shephard's Pie (RR)
By Rose-3
Preheat Broiler Boil and cook potatoes until tender about 10 min
- 2 1/2 to 3 lbs Idaho potatoes, peeled and cut into chucks
- 1 TBSP. EVOO -Extra Virgin Olive Oil
- 2 lbs. Boneless, skinless chicken breast, cut into sm. dice
- Salt and Black pepper
- 1 cup store-bought shredded carrots, roughly chopped
- 1/2 10oz. box (about 1 cup) frozen peas
- 7 to 8 scallions, thinly sliced
- 6 sprigs of tarragon, leaves removed and chopped
- 2 TBSP butter
- 2 TBSP flour
- 1/2 cup white wine
- 1 1/2 cups chicken stock
- 1 TBSP Dijon mustard
- 1 5oz pkg. soft garlic and herb cheese, such as Boursin
- 2 egg yolks
- 1/2 cup (about a handful) flat-leaf parsley, chopped
- 1/4 cup milk or chicken stock, to loosen potatoes
- Paprika, for garnish
Cheesy Chicken and Rice Casserole - Recipe.com
By Rose-3
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®) see savings
- 1 1/3 cups water see savings
- 3/4 cup uncooked regular long-grain white rice see savings
- 1/2 tsp. onion powder see savings
- 1/4 tsp. ground black pepper see savings
- 2 cups frozen mixed vegetables see savings
- 4 skinless, boneless chicken breast halves (about 1 pound) see savings
- 1/2 cup shredded Cheddar cheese see savings
Double Peanut Butter Cup Cookies
By Rose-3
From the Cooking Channel
- 2 1/3 cups all-purpose flour
- 1/2 cup unsweetened natural cocoa
- 1 teaspoon baking soda
- Pinch fine salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 3/4 cup smooth peanut butter
- 1 1/4 teaspoon vanilla extract
- 2 eggs
- 1 1/4 cup bittersweet chocolate chips
- 3/4 cup peanut butter chips
- 20 miniature peanut butter cups, halved
Prime Rib (Classic Standing) with Horseradish Cream
By Rose-3
For the Prime Rib: Preheat the oven to 350°F
- For the Prime Rib:
- 1 Oven-ready Prime Rib Roast (6-7 pounds and 4-5 bones)
- 1/4 cup Olive oil
- 1/4 cup Coarsely ground black pepper
- 3 tablespoons Fine sea salt
- 2 tablespoons Chopped garlic
- 3 tablespoons Thyme leaves
- 3 tablespoons Rosemary needles
- For the Horseradish Cream:
- 3-4 ounce Fresh horseradish root
- 1 tablespoon Sherry vinegar
- 1 Pinch Sugar
- 1 teaspoon Dry English mustard
- 1 cup Creme Fraiche
- 1 Pinch Salt
- Black pepper (1-2 grinds)
Cinnamon Rolls
By Rose-3
Heat oven to 350 degrees F In a small bowl, dissove yeast yeast in warm water and set aside
- DOUGH*
- 1/4 oz. pkg. yeast
- 1/2 cup warm water
- 1/2 cup scalded milk
- 1/4 cup sugar
- 1/3 cup butter or shortening
- 1 egg
- 3 1/2 to 4 cups all-purpose flour
- 1 tsp salt
- FILLING*
- 1/2 cup melted butter, plus more for pan
- 3/4 cup sugar, plus more for pan
- 2 TBSP ground cinnamon
- 3/4 cup raisins, walnuts, or pecans, optional
- GLAZE*
- 4 TBSP butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 3 to 6 TBSP hot water
Peanut Butter and Banana Stuffed French Toast
By Rose-3
Diners Drive-in, and dives
- 6 slices day-old white or wheat bread
- 1 to 2 ripe bananas
- 8 TBSP creamy peanut butter
- honey, for drizzling
- 4 eggs
- 1/4 cup heavy cream
- 1 TBSP vanilla
- 1 TBSP dark rum
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- dash salt
- butter or oil, for frying
- powdered sugar, for topping
- maple syrup, for topping
DR. OZ - Miracle Energy Drinks
By Rose-3
Super Energizer Smoothie
- Makes one serving
- 1/2 cup cold water
- 2 scoops of chocolate whey protein powder
- 1 tsp granulated coffee
- 3-4 frozen strawberries
- 5 ice cubes
- 500 mg glutamine
Bobby Deen's Slow-Cooked North Carolina-Style Pulled Pork
By Rose-3
Yields: 14-16 Preparation In a large bowl, stir together the salt, garlic powder and black pepper
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1 boneless pork shoulder (5 pounds), patted dry
- 2 cups of apple cider vinegar
- 2/3 cup of ketchup
- 2 tablespoons dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons dry mustard
- 1 tablespoon chili powder
- 1/4 cayenne pepper
Chicken, Grilled Honey-Dijon - Sunny Anderson
By Rose-3
Prep Time: 15 minutes
- Makes 4 servings
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp extra-virgin olive oil, plus more for grill
- 1/2 tsp kosher salt
- Freshly ground black pepper
- 4 boneless skinless chicken breasts, butterflied
- 1 lime, cut into wedges