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Recipes
EMERIL'S Pulled Pork Sandwiches with Homemade BBQ Sauce
By Rose-3
see recipe for BBQ sauce and Esseence
- 1 pork shoulder roast (Boston Butt or Picnic roast), about 6 to 8 pounds
- 4 teaspoons Essence, recipe follows
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- Homemade Barbecue Sauce, recipe follows
- 10 to 12 sandwich buns
Rachael Ray - Prosciutto-Wrapped Chicken Stuffed with Herb Ricotta #9 of 2012
By Rose-3
Yields: 4 Preheat oven to 400ºF
- 1/2 cup ricotta
- Salt and pepper
- 3 tablespoons grated Parmigiano-Reggiano
- 1 small clove garlic, grated or chopped
- 1 tablespoon finely chopped flat-leaf parsley
- A few leaves basil, chopped
- A couple sprigs fresh thyme, finely chopped
- 4 small pieces skinless, boneless chicken breast, butterflied
- EVOO – Extra Virgin Olive Oil, for drizzling
- 4 thin slices prosciutto di Parma
- A splash of white wine
- 1 tablespoon butter
Pound Cake, Vanilla - Weight Watchers
By Rose-3
Preheat oven to 350ºF. Coat a 9-inch loaf pan with cooking spray
- Serves12
- 1 sprays cooking spray
- 2 large eggs
- 3 large egg whites
- 2 1/2 tsp vanilla extract
- 1 tsp almond extract
- 8 oz light cream cheese
- 3 1/2 tbsp regular butter
- 1 1/3 cups sugar
- 3/4 tsp baking powder
- 1/4 tsp table salt
- 1 3/4 cups all-purpose flour
PAULA DEEN'S - Apple Pie Filling
By Rose-3
Preheat oven to 450 degrees F
- Paula's Perfect Pie Crust:
- Ingredients
- 3/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground cinnamon, plus more for sprinkling
- Freshly ground nutmeg, to taste
- 7 medium apples, peeled, cored and thinly sliced
- 1 lemon, zested and juiced
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon fine salt
- 3 tablespoons granulated white sugar
- 1/4 cup vegetable shortening, cold
- 12 tablespoons butter, cold and cubed
- 1/4 cup to 1/2 cup ice water
Superfood Breakfast Smoothie
By Rose-3
Daphne Oz, author of "The Dorm Room Diet," shares healthy recipes for college students
- 1/2 cup yogurt, plain or sweetened with sugar
- 1 cup fresh fruit of your choosing, plus at least 1/2 banana
- 1 tsp honey, if needed
- 1 tbsp psyllium husks
- 1 cup ice (or use frozen fruit and skip ice)