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Recipes
MARTHA STEWART - Meyer Lemon Coffee Cake
By Rose-3
Make the streusel: Mix together flour, brown sugar, and salt
- For The Streusel
- 1 3/4 cups all-purpose flour
- 3/4 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 6 ounces ( 3/4 cup) cold unsalted butter
- For The Cake
- 5 Meyer lemons, cut into paper-thin slices, ends discarded
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons coarse salt
- 4 ounces (1/2 cup) unsalted butter, room temperature, plus more for pan
- 1 cup granulated sugar
- 3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- For The Glaze
- 1 cup confectioners' sugar
- 3 to 4 tablespoons Meyer lemon juice
Sweet and Saltines
By Rose-3
"After a meal, my mama will always say, 'I need a little something sweet
- 40 saltine crackers
- 1 cup (2 sticks) butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1¹⁄3 cups)
- Substitute graham crackers for the saltines for a sweeter snack. Use 1 stick of butter instead of 2 for a crunchier, saltier cracker.
Stuffing, Moist bread (SM)
By Rose-3
Grandmas book
- 1 cup butter or margarine
- 2 cups diced celery
- 1 1/2 cups chopped onions
- 1/4 cup finely chopped parsley
- 2 1/4 teaspoons salt
- 2 teaspoons poultry seasoning
- 1/2 teaspoon pepper
- 16 cups lightly packed fresh bread crumbs
- 3 eggs, slightly beaten
OUTBACK STEAKHOUSE - Alice Spring Chicken
By Rose-3
First, Sprinkle and rub the chicken breasts with seasoning salt
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lowry's Seasoning Salt
- 6 bacon slices
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 Tbsp. Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
- 2 cup shredded Colby/Jack cheese
CLINTON KELLY'S - Apple-Cranberry Cobbler
By Rose-3
1. Preheat oven to 350°F
- For Filling:
- 5 Granny Smith apples, peeled and chopped
- 1 cup cranberries
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 2 tsp cornstarch
- Juice of 1 lemon
- Generous pinch of salt
- 8 Tbsp butter
- For Topping:
- 3/4 cup milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tsp baking soda
- 2 pinches of salt
TRISHA YEARWOOD - Sweet Potato Souffle
By Rose-3
For the souffle: Preheat the oven to 350 degrees F
- 1/2 cup butter (1 stick), at room temperature, plus more to grease pan
- 5 medium sweet potatoes
- 2 large eggs
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk
- Pinch of salt
- 1 cup finely chopped pecans
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/4 cup butter (1/2 stick), softened
Carne Asada
By Rose-3
Carne Asada, or “roast meat” is a Mexican dish that’s commonly associated with barbecues
- 1 skirt steak or 2 hanger steaks
- MARINADE*
- juice of 1 limes
- 1/4 cup olive oil
- 1/4 cup minced cilantro
- 1-2 Serrano chillies, minced (to taste)
- 1 tablespoons minced garlic
- 1 teaspoons sugar
- 1/2 teaspoons ground coriander seed
- 1/2 teaspoons Mexican oregano
- 1/4 teaspoons ground cumin seed
- 2 teaspoons kosher salt (less if using table salt)
- black pepper to taste
- 1 tablespoons pureed kiwi (optional)
- garnish
- 1/4 cup sweet onions minced
- 1/4 cup cilantro minced
- 1 batch of homemade tortillas
MACARONI AND CHEESE - MARTHA STEWART'S
By Rose-3
Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside
- 6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper, or to taste
- 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
- 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
- 1 pound elbow macaroni (or other small pasta shape)
CARLA HALL - Lemon Pudding Cake with Orange Liqueur
By Rose-3
Preheat oven to 350 degrees
- Butter or vegetable spray
- 4 eggs yolks
- 2 tablespoons butter at room temperature
- 1 Cup granulated sugar
- 1/2 Cup all purpose flour
- 1/4 Teaspoon salt
- 1/4 Cup lemon juice
- 2 Tablespoon orange liqueur
- 2 Teaspoon lemon zest
- 1 Cup milk
- 4 egg whites (at room temperature)
JOY BEHAR - Lasagna - The view
By Rose-3
Receipe from The View website
- 2 Tbsp Olive Oil
- 1 cup Chopped Onion
- 2 Garlic Cloves
- 1 1/2 Lbs. Sweet Italian Sausage (Out Of Casings)
- 1 Large 28oz Can Crushed Italian Tomatoes
- 1 6oz Can Tomato Paste
- 1/4 cup Chopped Parsley
- 1/2 cup Chopped Basil Leaves
- 2 Tsp Sea Salt
- 3/4 Tsp Pepper
- 1/2 Box Lasagna Noodles
- 1 Lb Whole Milk Ricotta Cheese
- 1 cup Grated Parmesan Cheese
- 1 Extra Large Egg
- 1 Lb Whole Milk Mozzarella Cheese
- 1/4 cup Parmesan Cheese For Sprinkling At End