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Recipes

T-Bone Tom's Choice Steak Marinade

T-Bone Tom's Choice Steak Marinade

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Recipe courtesy Barry Terrell, owner of T-Bone Tom's in Kemah, TX

  • 2 cups vegetable oil
  • 1 cup soy sauce
  • 1 cup Worcestershire sauce
  • 1/2 cup pineapple juice
  • 2 tablespoons granulated garlic
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons dry mustard
0/5 (0 Votes)

Red Rice (spanish rice)

Red Rice (spanish rice)

By

A Mexican meal is not truly complete without Red Rice

  • 1 1/2 Cups Rice
  • Onion, quartered
  • 4 Cloves Garlic
  • 1 Serrano Chile Pepper, optional
  • 1/2 Cup Tomato puree
  • 1/2 Cup oil
  • 2 Cups water
  • 1 Cube Chicken Bouillon
  • 1 Carrot, peeled and finely chopped, optional*
  • 1/2 Cup peas, optional*
  • 1/2 Cup corn, optional*
  • Salt to taste
  • Note: You can use 1 cup frozen mixed vegetables instead of fresh vegetables if you’d prefer.
4.3/5 (7 Votes)

Meatballs - Big Jim's

Meatballs - Big Jim's

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Recipe courtesy of Gary Burdick, owner and general manager at Big Jim's in Pittsburgh, PA

  • 2 pounds ground beef
  • 2 eggs
  • 1 cup Japanese bread crumbs
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup grated Romano
0/5 (0 Votes)

3-Cheese Macaroni and Cheese

3-Cheese Macaroni and Cheese

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Recipe courtesy Costa Vanikiotis at Eveready Diner, Hyde Park, NY

  • 1 tablespoon salt, plus more for pasta water
  • 1 pound large elbow macaroni
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • 1 cup heavy cream
  • 1 tablespoon freshly ground black pepper
  • 1 pound white Cheddar, shredded
  • 4 ounces Romano, shredded
  • 4 ounces Asiago, shredded
  • 2 cups bread crumbs (suggested: panko (Japanese) available at most markets)
  • 2 tablespoons chopped fresh parsley, for garnish
0/5 (0 Votes)

Carolina Pulled-Pork Sandwiches

Carolina Pulled-Pork Sandwiches

By

Get a head start on barbecue season with an American classic tailored to the South: Andrew Zimmern’s personal rec...

  • Rub:
  • 5-pound natural bone-in pork shoulder
  • Favorite rolls.
  • 1/4 cup paprika
  • 3 tablespoons ground black pepper
  • 3 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon celery seeds
  • 1 tablespoon cayenne pepper
  • Basting sauce:
  • 1 cup cider vinegar
  • 1 small onion, minced
  • 1 teaspoon chili flakes
  • 1 teaspoon kosher salt
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper
  • Barbecue sauce:
  • 2 cups cider vinegar
  • 3 tablespoons molasses
  • 3 tablespoons dark corn syrup
  • 1/2 cup chili sauce
  • 3 tablespoons brown sugar
  • 4 teaspoons kosher salt
  • 2 tablespoons hot sauce
  • 2 teaspoons chili flakes, or more to taste
  • 2 teaspoons ground black pepper
4.5/5 (4 Votes)

Balsamic Rosemary Pork Loin with Roasted Potatoes

Balsamic Rosemary Pork Loin with Roasted Potatoes

By

Cooking Directions Preheat oven to 450 degrees F

  • 2 1/2 pound boneless top loin pork roast,
  • 1 1/2 C fresh rosemary,
  • 12 cloves garlic,
  • 3 Tbsps olive oil,
  • 2 Tbsps balsamic vinegar,
  • 1 tsp salt,
  • 2 tsp black pepper,
  • 2 1/2 pounds small red potatoes, cut into 1/2-inch wedges
4.5/5 (45 Votes)

DAPHNE OZ - Wild Rice

DAPHNE OZ - Wild Rice

By

Heat a tablespoon of olive oil over medium heat, and sauté onions until translucent and soft, about 5 minutes, rem...

  • Extra Virgin Olive Oil
  • 1 Large Yellow Onion (thinly sliced)
  • 1 cup Mixed Mushrooms
  • 1 Stalk Celery (diced)
  • 1 tablespoon Fresh Thyme
  • 2 1/2 cups Vegetable Broth
  • 2 tablespoon Fresh Sage (finely chopped)
  • 3/4 cup Wild Rice
  • 1/2 cup Brown Rice
  • 1/2 cup Flat-Leaf Parsley (finely chopped)
  • 1 Pear (cored and diced)
  • 1 Granny Smith (cored and diced)
  • 2 tablespoon Pumpkin Seeds
  • 2 tablespoon Almonds (chopped)
0/5 (0 Votes)

MRS. FIELDS - Double-Rich Chocolate Cookies

MRS. FIELDS - Double-Rich Chocolate Cookies

By

Very rich and cake like. Very good, enjoy

  • 2 1/2 cups Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Unsweetened cocoa powder
  • 1 cup Dark brown sugar
  • 3/4 cup white Sugar
  • 1 cup Salted Butter, softened
  • 3 large Eggs
  • 2 tsp Vanilla
  • 2 cups (12oz) Semisweet chocolate chips
4.5/5 (62 Votes)

You Won't Be Single For Long Vodka Cream Pasta (RR)

You Won't Be Single For Long Vodka Cream Pasta (RR)

By

Heat a large skillet over moderate heat

  • 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1 cup vodka
  • 1 cup chicken stock
  • 1 can crushed tomatoes (32 ounces)
  • Coarse salt and pepper
  • 16 ounces pasta, such as penne rigate
  • 1/2 cup heavy cream
  • 20 leaves fresh basil, shredded or torn
  • Crusty bread, for passing
0/5 (0 Votes)

Baked Crab Dip

Baked Crab Dip

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • 11 ounces cream cheese, softened
  • 1 small onion, finely chopped
  • 5 tablespoons mayonnaise
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1/8 teaspoon garlic powder
  • salt and pepper to taste
  • 1 (1 pound) loaf round, crusty Italian bread
0/5 (0 Votes)