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Recipes
Berry Healthy Breakfast Smoothie
By Rose-3
While just about all smoothies are packed with vitamins since their ingredients are usually fruits and vegetables, ...
- 1/2 cup blueberries
- 1/2 cup strawberries
- 1/2 cup blackberries
- 1 medium carrot
- 1 cup low-fat milk
- 1 cup pomegranate (cranberry is an okay substitute)
- 2 cups ice
Rachael Ray: Hungarian Roasted Pepper and Paprika Chicken #10 of 2012
By Rose-3
Yields: 6 Preparation Roast peppers under broiler with oven door slightly ajar to allow steam to escape
- 2 red bell peppers
- 1 hot cherry or Fresno chili peppers
- 1 small onion, peeled and coarsely chopped
- 1/4 cup flat-leaf parsley, a small handful
- 2 cloves garlic, peeled
- 2 tablespoons fresh thyme leaves
- 1 cup chicken stock
- 6 tablespoons butter, divided
- 3 tablespoons flour
- 1 cup milk
- Salt and pepper
- 1/2 cup sour cream or heavy cream
- 3 tablespoons sweet paprika
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 6 pieces boneless skinless chicken breast or 12 pieces boneless, skinless chicken thighs
- 1/2 pound Gouda, shredded
- 1 pound extra-wide egg noodles
- 1 round tablespoon poppy seeds
- 1/4 cup chives, finely chopped
Swiss Chicken Bundles - Recipe.com
By Rose-3
This tarragon-scented white lasagna makes an elegant dish for a bridal shower
- 8 packaged dried lasagna noodles see savings
- 1 beaten egg see savings
- 2 cups ricotta cheese or cream-style cottage cheese, drained see savings
- 1-1/2 cups chopped cooked chicken (8 ounces) see savings
- 1-1/2 teaspoons snipped fresh tarragon or basil or 1/4 teaspoon dried tarragon or basil, crushed see savings
- 2 tablespoons margarine or butter see savings
- 2 tablespoons all-purpose flour see savings
- 1/2 teaspoon dry mustard see savings
- 1/4 teaspoon salt see savings
- 1/8 teaspoon pepper see savings
- 1-1/2 cups milk see savings
- 1-1/2 cups shredded process Swiss cheese (6 ounces) see savings
- Paprika or snipped parsley (optional) see savings
- Fresh tarragon sprigs (optional) see savings
Cinnamon Buns - Mom's
By Rose-3
In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water
- 1 teaspoon white sugar
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup milk
- 1/4 cup white sugar
- 1/4 cup butter
- 1 teaspoon salt
- 2 eggs, beaten
- 4 cups all-purpose flour
- 3/4 cup butter
- 3/4 cup brown sugar
- 1 cup chopped pecans, divided
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
Macaroni & Cheese (3) with Country Smoked Bacon -David Venable's
By Rose-3
Preheat oven to 350°F (175°C)
- 8 oz. package small pasta shells
- Salt and ground black pepper to taste
- 1 pinch garlic salt
- 3 tsp. butter
- 1-1/2 cans (11 oz.) condensed cream of cheddar cheese soup
- 1/3 cup shredded havarti cheese
- 1/4 cup grated parmesan cheese
- 3/4 cups shredded white cheddar cheese (reserve a 1/4 cup cheese to top casserole)
- 4 strips thick-sliced country smoked bacon (or regular bacon), cut into 1/2-inch pieces
PAULA DEEN - Lemon Bars
By Rose-3
Brans favorite
- Crust:
- 2 cups all-purpose flour
- 1 cup confectioners' sugar , plus more for dusting
- Pinch salt
- 2 sticks butter, at room temp, plus more for greasing
- Filling:
- 4 eggs
- 2 cups granulated sugar
- 6 tablespoons all-purpose flour
- 6 tablespoons fresh lemon juice
Paula Deen - Chicken Bog
By Rose-3
Slice the sausage into 1/2-inch pieces
- 1 (3-pound) chicken, quartered
- 1 pound smoked link sausage
- 1 cup chopped onion
- 1/2 cup (1 stick) butter
- 2 teaspoons Seasoned Salt (recommended: Lawry's)
- 2 teaspoons House Seasoning, recipe follows
- 1 teaspoon ground red pepper
- 1 teaspoon ground black pepper
- 3 bay leaves
- 8 cups water
- 3 cups raw white rice
PAULA DEEN - Pumpkin Gooey Butter Cakes
By Rose-3
Preheat oven to 350 degrees F
- 1 (18 1/4-ounce) package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) can pumpkin
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 (16-ounce) box powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Broiled Shrimp Scampi
By Rose-3
This is a great way to cook with less oil
- 1.5 pound(s) large shrimp, peeled and deveined, tails left on, patted dry
- 1 tablespoon(s) olive oil
- 2 clove(s) garlic, minced
- Coarse salt
- Ground pepper
- 2 tablespoon(s) freshly squeezed lemon juice
- 2 tablespoon(s) chopped fresh parsley
- Lemon wedges, for serving
CARLA HALL, THE CHEW - Banana Pudding
By Rose-3
The Chew, Carla Hall
- 1/8 teaspoon Salt
- 1/3 cup All-Purpose Flour
- 3/4 cup of sugar
- 2 cups milk (low fat or whole)
- 2 Eggs (separated)
- 2 Bananas (very ripe and mashed)
- 2 tablespoons Butter (softened)
- 1 1/2 teapsoons Vanilla
- 44 About 44 small Vanilla Shortbread Cookies
- 2 Bananas (ripe but firm)
- 2 cups Whipped Cream
- 1/4 cup Sugar
- 1 teaspoon Rum
- Zest of 1 Lemon