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Recipes
Strawberry Banana Smoothie
By Rose-3
In a Blender Peel and slice bananas
- 2 c. strawberries
- 2 bananas
- 1 c. milk
- 1 c. plain yogurt
CARLA HALL, THE CHEW - Mac and Cheese
By Rose-3
steps ingredients per step instructions 1 lb Elbow Macaroni Bring a large pot of salted water to a boil; ad...
- 1 lb Elbow Macaroni
- 6 strips Bacon (cooked and crumbled)
- 3 tbsp Flour
- 1 1/2 cups Milk
- 1 cup Caramelized Onions
- 1 cup Pepper Jack Cheese grated
- 1 cup White Cheddar grated
- 4 oz Cream Cheese
- 2 cups Breadcrumbs
- 2 cloves Garlic minced
- 3 tbsp Butter
- Salt and Pepper to taste
- 1/2 cup Chopped Parsley to garnish
Michael Symon's Jambalaya
By Rose-3
Place the chicken in a mixing bowl and place the shrimp in another mixing bowl
- 1/2 pound Andouille Sausage or Polish Kielbasa (Sliced)
- 1/2 pound Chicken Thighs (Bone-In)
- 1/2 pound Shrimp (Peeled and Deveined with tails removed)
- 3 tablespoon Smoked Paprika
- 1/4 teaspoon Cayenne
- Olive Oil
- 1 1/2 cup Onion (small diced)
- 1 cup Celery (Small Diced)
- 1 cup Green Bell Pepper (Small Diced)
- 3 Cloves Garlic (Minced)
- 1 Large Jalapeño (seeds and ribs removed and then minced)
- 1/4 teaspoon Chili Flakes
- 14 1/2 ounces Can Petite Diced Tomatoes
- 2 cup Chicken Stock
- 1 tablespoon Worcestershire Sauce
- 1 1/2 cup White Rice
- 2 Bay Leaves
- 1 Lemon (Juice and Zest)
- 1/2 cup Scallions (Sliced Finely)
- Hot Sauce for Garnish
Peaches and Cream Ice Cream - QVC
By Rose-3
Prepare in 40-oz. Ninja bowl
- 9 oz. Frozen Peaches
- 1 Cup Heavy Cream
- 2 Lg. Eggs
- 1/3 Cup Sugar
- 1 tsp. Vanilla
- Pinch of Salt
DAVID VENABLE - FUNNEL CAKE
By Rose-3
Sift together the flour, baking powder, sugar, and salt; set aside
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp sugar
- 1 tsp salt
- 2 eggs
- 1 cups milk
- 1/2 cup water
- 2 Tbsp melted butter
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- 1/4 cup confectioners sugar (for garnish)
- Strawberry syrup (optional, for garnish)
- Chocolate syrup (optional, for garnish)
- Fresh fruit (optional, for garnish)
ALTON BROWN - Baked Macaroni and Cheese
By Rose-3
Preheat oven to 350 degrees F
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Chili Rellenos Sauce
By Rose-3
Directions Chop onion and crush garlic
- 1 onion
- 2 cloves garlic
- 2 Tbs. oil
- 2 C. canned tomatoes
- 4 C. chicken broth
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. oregano
Buttermilk Biscuits Recipe - KFC
By Rose-3
Instructions Preheat the oven to 450°F
- 1/2 cup butter
- 1/4 cup club soda
- 1 egg
- 3/4 cup buttermilk
- 1 teaspoon salt
- 5 cups bisquick biscuit mix (I found 4 cups are plenty)
Peanut Butter Tassies
By Rose-3
makes about 48...my grandchildren like to take these to ballgames
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg, lightly beaten
- 48 miniature peanut butter cups
- 1/2 teaspoon vanilla
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
MACARONI GRILL - Foccacia Bread
By Rose-3
Instructions Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom a...
- 9 tablespoons olive oil (divided use)
- 3 cups unsifted all-purpose flour
- 3/4 cup unsifted semolina flour
- 1/2 teaspoon salt (divided)
- 1 1/2 tablespoons fast-rising active dry yeast
- 1 1/2 cups hot milk (between 120 and 130 degrees)
- 1 tablespoon fresh rosemary leaf