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Recipes
Crockpot Chili
By nanasally4
DFinase
- 2 lbs ground chuck
- 1 cup chopped onion
- 1 green pepper, chopped
- 2-3 ribs celery, chopped
- 1 large can (28oz) crushed tomatoes
- 1 (8oz) can tomato sauce
- 2 cans kidney or pinto beans, drained
- 1 tsp pepper
- 3 tsp chili powder
- Hot pepper to taste
- 1 tsp garlic salt
Newfie Slush
By nanasally4
Boil water and sugar together
- 1 can(s) Orange Juice (frozen concentrate)
- 1 can(s) Lemonade (frozen concentrate)
- 1 can(s) Pineapple Juice
- 7 1/2 cup(s) Water (boiling)
- 1 1/2 cup(s) Sugar
- 26 oz Vodka
Chocolate Cinnamon Bread | Baker Street
By nanasally4
Preheat oven to 350 F. Grease and flour or line two 9 x 5 x 3 loaf pans with parchment paper
- 1 plus 1/2 cup unsalted butter at room temperature
- 3 cups granulated sugar
- 5 large eggs at room temperature
- 2 cups flour
- 1 plus 1/4 cup dutch processed cocoa
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup water
- 1 teaspoon vanilla
- For the Cocoa Spice Topping –
- 1/4 cup granulated sugar
- 3/4 tsp cinnamon
- 1/2 tsp dutch processed cocoa
- Pinch of ground ginger
- Pinch of ground cloves
- 1/4 cup sparkle sugar (optional, for decorating)
Stuffed Mushrooms
By nanasally4
From the Olive Garden
- 1/3 cup Progresso bread crumbs - herb flavor
- 1/4 cup canned minced clams - drained
- 1 tbsp shredded parmesan cheese
- 1 tbsp shredded romano cheese
- 1/2 tsp minced garlic
- 3 tbsp chicken broth
- 12 med white buttom mushrooms - stems removed
- 3 tbsp butter - melted
- 2 tbsp minced red bell pepper
- 2-3 slices mozzarella cheese
- 1/2 tsp minced fresh parsley
Grilled Corn with Cilantro Butter
By nanasally4
DFinase
- Fresh corn
- 1/3 cup butter, softened
- 2 tbsp chopped fresh cilantro
- 1/2 tsp grated lime peel
- 1/4 tsp garlic salt
- 1/4 tsp chili powder
- 1/4 tsp black pepper
Double Cheese Chicken Fingers
By nanasally4
Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray
- 1/3 1/3
- cup Original Bisquick® mix
- 1/3 1/3
- cup whole wheat seasoned dry bread crumbs
- 1/4 1/4
- cup grated Parmesan cheese
- 1/4 1/4
- cup crushed cheese crackers
- 1/2 1/2
- teaspoon garlic salt
- 1/2 1/2
- teaspoon dried oregano leaves
- 1/3 1/3
- cup egg whites (from 3 eggs)
- 2 2
- lb chicken tenders
- 3 3
- tablespoons butter or margarine, melted
Bailey’s Irish Cream Cheesecake
By nanasally4
1. Preheat oven to 350 degrees
- For the crust:
- 2 cups Oreo cookie crumbs (use whole cookies with filling)
- 5 tablespoons unsalted butter, melted
- For cheesecake filling:
- 3 (8 oz) packages cream cheese-softened
- 1 1/3 cups sugar
- 1/4 cup cornstarch
- 3 eggs
- 1 1/2 tsp. vanilla extract
- 1/2 cup Baileys Irish cream
- For Chocolate ganache:
- 1 1/4 cup heavy cream
- 12 oz. semi-sweet baking chocolate-chopped
Slow Cooker Sweet and Sour Kielbasa
By nanasally4
DFinase
- 6 tbsp butter
- 2 large onions sliced
- 1 cup packed brown sugar
- 14 oz bottle ketchup
- 3 tbsp cider vinegar
- 1 1/2 tsp spicy brown mustard
- 1 tbsp Worcestershire sauce
- 2 tsp hot pepper sauce
- 1 lb Kielbasa cut into 1 inch pieces
Eggs Went Down to Georgia
By nanasally4
Recipe adapted from Nate Martin, Georgia's Union, Miami
- INGREDIENTS
- Ice
- 8 large eggs
- 1 small boneless, skinless chicken breast or smoked chicken breast (about 4 ounces)
- 2 teaspoons extra-virgin olive oil (if grilling the chicken)
- 1 tablespoon store-bought or homemade mayonnaise
- 1 teaspoon Dijon mustard
- 2 dashes Tabasco
- 2 tablespoons finely chopped dill pickles
- 2 scallions, finely chopped
- Sea salt
- Sprouts (preferably baby radish sprouts)
Mushroom Beef and Noodles
By nanasally4
For the crockpot
- 1 10 3/4 oz can condensed golden mushroom soup
- 1 10 3/4 oz can condensed beefy mushroom soup
- 1 10 3/4 oz can condensed French onion soup
- 1/4 cup seasoned bread crumbs
- 2 lbs stew beef - cut into 1/2 inch cubes
- 12 pkg wide egg noodles