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Recipes
French Lemon Tart
By nanasally4
MAKE THE PASTRY In a small bowl, whisk the cream with the egg yolk
- 2 tablespoons heavy cream
- 1 large egg yolk
- 1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- Pinch of salt
- 1 stick cold unsalted butter, cut into 1/4-inch dice
- 4 large eggs
- 4 large egg yolk
- 1 cup sugar
- 1 cup fresh lemon juice (from about 6 lemons)
- Pinch of salt
- 1 stick plus 2 tablespoons cold unsalted butter, cut into tablespoons
- Lightly sweetened whipped cream, for serving
Basic Doughnut Holes
By nanasally4
Just your basic doughnut holes with ingredients most folks usually have on hand
- 2 tablespoons vegetable oil
- 3 tablespoons granulated sugar
- 1/4 cup egg substitute (Egg Beaters)
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons 1% low-fat milk
- 1/8 teaspoon nutmeg
- granulated sugar (optional)
- cinnamon sugar (optional)
- confectioners' sugar (optional)
Grandgirl's Fresh Apple Cake from Georgia
By nanasally4
Recipe courtesy Paula Deen
- Butter, for greasing pan
- 2 cups sugar
- 3 eggs
- 1 1/2 cups vegetable oil
- 1/4 cup orange juice
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 3 cups peeled and finely chopped apples
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
Creamy Pork Tenderloin with Vegetables
By nanasally4
Cut pork into 1-inch cubes; place in 3 1/2-quart or larger slow cooker
- 1 1/2 to 2 pounds pork tenderloin
- 1 small head cabbage, coarsely chopped
- 1 medium onion, chopped
- 1 envelope stroganoff seasoning
- 1 envelope mushroom gravy
- 1 can low fat cream of celery soup
- 1/4 cup water
- 1 teaspoon caraway seed
- pepper to taste
- 1 to 2 cups frozen green beans
- 1/3 cup half-and-half
Italian Almond Cookies
By nanasally4
The process is fairly easily
- 6 oz. tube of almond paste
- 2/3 cup powdered sugar
- 1/3 cup sugar
- 2 large egg whites, room temperature
- pinch of salt
- Slivered almonds for sprinkling
Spaghetti with Red Clam Sauce
By nanasally4
DFinase
- 1 28 oz can crushed tomatoes
- 1 14.5 oz can diced tomatoes
- 1 15 can tomato sauce
- 1 1/2 tbsp capers
- 1 tbsp minced garlic
- 2 tsp white sugar
- 2 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp ground black pepper
- 1 pinch crushed red pepper flakes
- 3 6.5 oz chopped clams with juice
- 1 lb cooked and drained spaghetti
- 1/2 cup red wine
MARTHASTEWART.COM
By nanasally4
Directions In a small saucepan, bring sugar, water, and orange zest to a boil over high
- 1/2 cup sugar
- 1/2 cup water
- 3 wide strips orange zest
- 12 ounces watermelon cubes (about 2 cups)
- 1/4 cup fresh lime juice
- 3/4 cup white or silver tequila
- Lime wedges
Whipped shortbread
By nanasally4
Instructions Whip the margarine, butter and icing sugar together well
- 1/2 cup of butter
- 1/2 cup of margarine
- 1/2 cup of icing sugar
- 1 1/2 cups of flour
Summer Chicken Pasta Salad
By nanasally4
Start with thawed chicken breast and coat in olive oil, salt and pepper and roast on a sheet pan for 20-25 minutes ...
- 1/2 lb. skinless oven roasted chicken breast
- 1/2 lb. dried wagon wheel or fioro (flower shaped) pasta
- 4 oz. block mild cheddar or colby jack cheese, cubed
- 1 cup frozen sweet peas
- 1/4 cup sweet pickle relish
- 1/2 cup good mayo
- juice of 1/2 lemon
- 1 tsp. lemon zest
- 1 cup cherry or grape tomatoes
- 1 stalk of celery, diced
- 1/4 cup medium white onion, chopped fine
- 2 Tablespoons fresh italian parsley, chopped
- salt and freshly ground pepper to taste
- splash of milk, if needed
Maple Butterscotch Brownies
By nanasally4
DFinase
- 1 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 1 1/2 tsp imitation maple flavoring
- 2 eggs
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 cup chopped walnuts
- Confectioners sugar