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Ingredients
- 6 tbsp butter
- 2 large onions sliced
- 1 cup packed brown sugar
- 14 oz bottle ketchup
- 3 tbsp cider vinegar
- 1 1/2 tsp spicy brown mustard
- 1 tbsp Worcestershire sauce
- 2 tsp hot pepper sauce
- 1 lb Kielbasa cut into 1 inch pieces
Details
Servings 8
Preparation
Step 1
1. Melt butter in large skillet over medium heat. Sauté onions until tender
2. Stir in all ingredients but Kielbasa and simmer 20 minutes
3. Put Kielbasa in crockpot, top with sauce. Cook on low at least 5 hours
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