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Ingredients
- 1 10 3/4 oz can condensed golden mushroom soup
- 1 10 3/4 oz can condensed beefy mushroom soup
- 1 10 3/4 oz can condensed French onion soup
- 1/4 cup seasoned bread crumbs
- 2 lbs stew beef - cut into 1/2 inch cubes
- 12 pkg wide egg noodles
Details
Preparation
Step 1
1. In crockpot, combine soups and bread crumbs; mix well.
2. Stir in beef. Cover and cook on low for 8 hrs or until meat is tender
3. Serve over noodles
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