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Homemade Hostess Cupcakes

Homemade Hostess Cupcakes

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1. Bake cupcakes according to directions on package

  • Filling:
  • 1 box cake chocolate cake mix (or your favorite cake recipe)
  • water, eggs and oil called for on the cake mix box
  • 1 cup whipped vanilla frosting
  • 1/2 cup marshmallow creme
  • Frosting:
  • 1 cup whipped chocolate frosting
  • 1/2 cup semi-sweet chocolate chips
  • 2 tsp. corn syrup
  • 3 Tblsp. whipped vanilla frosting (for the loops)
4.5/5 (2 Votes)

The Greatest Queso That Ever Lived

The Greatest Queso That Ever Lived

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Brown ground beef or sausage (or both) in a pan over medium heat and set aside

  • 1 block (32 Oz. Block) Velveeta Cheese
  • 1 package (8 Oz. Package) Cream Cheese
  • 1 can (10 Oz. Can) Rotel
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • 1 pound Ground Beef OR Sausage (or A Combination Of Both)
0/5 (0 Votes)

Café Dumond style beignets

Café Dumond style beignets

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1) combine milk and yeast in large bowl; let stand until yeast dissolves, about five minutes

  • 1 ) 1 cup warm milk (about 105 to 115°)
  • 2 ) one package dry yeast
  • 3 ) 1/4 cup sugar
  • 4 ) 2 medium eggs
  • 5 ) half stick butter melted
  • 6 ) one teaspoon salt
  • 7 ) 3 cups all-purpose flour
  • solid vegetable shortening for deep frying
  • powdered sugar
0/5 (0 Votes)

Linguine with Garlic, Shallots and Parmigiano Reggiano

Linguine with Garlic, Shallots and Parmigiano Reggiano

By

DFinase

  • 1 lb linguine
  • 2 tbsp olive oil
  • 4 shallots, finely chopped
  • 4 garlic cloves, minced
  • 7 anchovy fillets, minced
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 2 tbsp butter
  • 1/4 tsp salt
  • Coarsely ground black pepper
  • Grated rind of 1 lemon
  • 2 hard-cooked eggs, grated on large hole of box grater
  • 1/4 cup parsley, chopped
  • 1/4 cup finely grated Parmigiano Reggiano cheese
0/5 (0 Votes)

Turkey Noodle Casserole

Turkey Noodle Casserole

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Method 1 Preheat oven to 375°F

  • 12 oz egg noodles
  • 1/4 cup unsalted butter
  • 2 cups sliced shallots or thinly sliced onions
  • 2 cups diced celery
  • 1/4 cup all-purpose flour
  • 1/3 cup dry vermouth or dry white wine
  • 1 1/2 cups of milk
  • 1/4 cup cream
  • 2 cups chicken or turkey stock
  • 2 teaspoons dry tarragon
  • 2 Tbsp whole grain mustard
  • 3 cups coarsely chopped cooked turkey
  • 6 ounces grated Gruyere cheese
  • Salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 Tbsp lemon juice
  • 1/2 cup panko bread crumbs
  • 1 Tbsp melted butter
  • Freshly chopped parsley for garnish (optional)
4/5 (1 Votes)

Olive-Braised Beef

Olive-Braised Beef

By

DFinase

  • 1 eye round roast (about 4 lbs)
  • 2 tsp herbs de provence
  • 3 tbsp olive oil, divided
  • 1 cup each chopped carrots and chopped onions
  • 1 tbsp chopped garlic
  • 2 tbsp double strength tomato paste in tube, like Amore
  • 2 tbsp flour
  • 1 cup each red wine and beef broth
  • 4 sprigs each fresh rosemary and thyme
4/5 (1 Votes)

Apple Crisp

Apple Crisp

By

1. Peel and slice apples and place in greased 9 x 13 baking dish 2

  • 8 medium apples
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup sugar
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 large egg
  • 1/2 cup butter, melted
4/5 (1 Votes)

Pork in Beer and Onions

Pork in Beer and Onions

By

For Pressure Cooker

  • 2 tsp garlic, minced
  • 1 tbsp soy sauce
  • 2 tbsp brown sugar, packed
  • 1/4 tsp ground allspice
  • 1/4 tsp cayenne
  • 1/2 tsp salt
  • 4 lbs pork shoulder
  • 2 1/2 cups beer
  • 2 bay leaves
  • 6 cups sliced onions, packed
  • 2 tbsp cornstarch dissolved in 3 tbsp water
0/5 (0 Votes)

Barilla Four Layer No Boil Lasagna

Barilla Four Layer No Boil Lasagna

By

DFinase

  • 1 box (9oz) Barilla oven ready lasagna noodles, uncooked
  • 2 eggs
  • 1 container (15oz) ricotta cheese
  • 4 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 lb bulk Italian sausage or ground beef (cook, crumble and drain)
  • 2 cans tomato sauce
5/5 (1 Votes)

Whoopie Pies

Whoopie Pies

By

Emeril's recipe

  • 1 cup granulated sugar
  • 1 3/4 cups shortening
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 1/2 tsps baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 tbsp plus 1 tsp vanilla
  • 2 large egg whites
  • 1 tbsp vanilla
  • 1/4 cup whole milk
  • 3 cups confectioner's sugar
4/5 (1 Votes)