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Recipes
Homemade Hostess Cupcakes
By nanasally4
1. Bake cupcakes according to directions on package
- Filling:
- 1 box cake chocolate cake mix (or your favorite cake recipe)
- water, eggs and oil called for on the cake mix box
- 1 cup whipped vanilla frosting
- 1/2 cup marshmallow creme
- Frosting:
- 1 cup whipped chocolate frosting
- 1/2 cup semi-sweet chocolate chips
- 2 tsp. corn syrup
- 3 Tblsp. whipped vanilla frosting (for the loops)
The Greatest Queso That Ever Lived
By nanasally4
Brown ground beef or sausage (or both) in a pan over medium heat and set aside
- 1 block (32 Oz. Block) Velveeta Cheese
- 1 package (8 Oz. Package) Cream Cheese
- 1 can (10 Oz. Can) Rotel
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 1 pound Ground Beef OR Sausage (or A Combination Of Both)
Café Dumond style beignets
By nanasally4
1) combine milk and yeast in large bowl; let stand until yeast dissolves, about five minutes
- 1 ) 1 cup warm milk (about 105 to 115°)
- 2 ) one package dry yeast
- 3 ) 1/4 cup sugar
- 4 ) 2 medium eggs
- 5 ) half stick butter melted
- 6 ) one teaspoon salt
- 7 ) 3 cups all-purpose flour
- solid vegetable shortening for deep frying
- powdered sugar
Linguine with Garlic, Shallots and Parmigiano Reggiano
By nanasally4
DFinase
- 1 lb linguine
- 2 tbsp olive oil
- 4 shallots, finely chopped
- 4 garlic cloves, minced
- 7 anchovy fillets, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tbsp butter
- 1/4 tsp salt
- Coarsely ground black pepper
- Grated rind of 1 lemon
- 2 hard-cooked eggs, grated on large hole of box grater
- 1/4 cup parsley, chopped
- 1/4 cup finely grated Parmigiano Reggiano cheese
Turkey Noodle Casserole
By nanasally4
Method 1 Preheat oven to 375°F
- 12 oz egg noodles
- 1/4 cup unsalted butter
- 2 cups sliced shallots or thinly sliced onions
- 2 cups diced celery
- 1/4 cup all-purpose flour
- 1/3 cup dry vermouth or dry white wine
- 1 1/2 cups of milk
- 1/4 cup cream
- 2 cups chicken or turkey stock
- 2 teaspoons dry tarragon
- 2 Tbsp whole grain mustard
- 3 cups coarsely chopped cooked turkey
- 6 ounces grated Gruyere cheese
- Salt
- 1/2 teaspoon freshly ground black pepper
- 2 Tbsp lemon juice
- 1/2 cup panko bread crumbs
- 1 Tbsp melted butter
- Freshly chopped parsley for garnish (optional)
Olive-Braised Beef
By nanasally4
DFinase
- 1 eye round roast (about 4 lbs)
- 2 tsp herbs de provence
- 3 tbsp olive oil, divided
- 1 cup each chopped carrots and chopped onions
- 1 tbsp chopped garlic
- 2 tbsp double strength tomato paste in tube, like Amore
- 2 tbsp flour
- 1 cup each red wine and beef broth
- 4 sprigs each fresh rosemary and thyme
Apple Crisp
By nanasally4
1. Peel and slice apples and place in greased 9 x 13 baking dish 2
- 8 medium apples
- 1 cup brown sugar
- 1 tsp cinnamon
- 1 cup sugar
- 1 cup flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 large egg
- 1/2 cup butter, melted
Pork in Beer and Onions
By nanasally4
For Pressure Cooker
- 2 tsp garlic, minced
- 1 tbsp soy sauce
- 2 tbsp brown sugar, packed
- 1/4 tsp ground allspice
- 1/4 tsp cayenne
- 1/2 tsp salt
- 4 lbs pork shoulder
- 2 1/2 cups beer
- 2 bay leaves
- 6 cups sliced onions, packed
- 2 tbsp cornstarch dissolved in 3 tbsp water
Barilla Four Layer No Boil Lasagna
By nanasally4
DFinase
- 1 box (9oz) Barilla oven ready lasagna noodles, uncooked
- 2 eggs
- 1 container (15oz) ricotta cheese
- 4 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 lb bulk Italian sausage or ground beef (cook, crumble and drain)
- 2 cans tomato sauce
Whoopie Pies
By nanasally4
Emeril's recipe
- 1 cup granulated sugar
- 1 3/4 cups shortening
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 1/2 tsps baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 tbsp plus 1 tsp vanilla
- 2 large egg whites
- 1 tbsp vanilla
- 1/4 cup whole milk
- 3 cups confectioner's sugar