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Recipes
Turtle Cookies
By nanasally4
First, combine 1 cup flour, 1/3 cup cocoa powder, and 1/4 tsp
- 1 cup flour
- 1/3 cocoa powder
- 1/4 tsp. salt
- 1 stick unsalted butter, softened
- 2/3 cup sugar
- 1 large egg yolk
- 1 large egg white
- 2 TBS milk
- 1 tsp. vanilla
- 1 1/2 cups pecans, finely chopped
- 3 TBS heavy cream
- 15 soft caramel candies
Chicken Milano
By nanasally4
Directions In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth, divided
- 1 cup heavy cream
- 1 pound skinless, boneless chicken breast halves
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh basil
- 8 ounces dry fettuccini pasta
5-Ingredient Tortellini Soup
By nanasally4
Stir all ingredients together in a large stockpot, and bring to a boil over high heat, stirring occasionally
- 4 cups chicken or vegetable broth
- 2 (28 oz.) cans diced tomatoes
- 1 (20 oz.) bag pre-cooked frozen cheese tortellini (or any kind of tortellini)
- 1 small white onion, diced
- 1 Tbsp. Italian seasonings
- (optional topping: freshly-grated Parmesan cheese)
Slow Cooker Pork Chops with Golden Ranch Gravy
By nanasally4
Melt butter in a large heavy skillet over medium heat
- 4 center-cut rib pork chops (bone-in or boneless)
- 1 can (10.75 oz) cream of chicken soup
- 1 envelope ranch dressing mix
- 1 tbs butter
Teriyaki Pork with Asian Slaw
By nanasally4
1. Trim fat from meat. Coat an extra-large nonstick skillet with cooking spray; heat skillet over medium-high hea...
- 2 12 ounces pork tenderloins
- Nonstick cooking spray
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup rice vinegar
- 3 tablespoons packed brown sugar
- 2 tablespoons canola oil
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- Slivered green onions (optional)
- Toasted sesame seeds (optional)
- 1 recipe Asian Slaw
- Asian Slaw
- 5 cups shredded napa cabbage
- 1 cup yellow sweet pepper strips (1 medium)
- 1/2 cup shredded carrot (1 medium)
- 1/2 cup fresh snow pea pods sliced lengthwise
- 1/4 cup sliced green onions (2)
- 3 tablespoons rice vinegar
- 2 tablespoons canola oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon reduced-sodium soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Toffee Speckled Snickerdoodles
By nanasally4
Directions: Preheat oven to 400° F
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup shortening
- 2 eggs
- 1 (8 ounce package) Heath toffee bits
Pumpkin Pie Cupcakes
By nanasally4
Preheat your oven to 325 degrees
- 1 box Duncan Hines Spice Cake Mix
- 1/2 cup water
- 1/3 cup vegetable oil (you might be able to substitute applesauce for the oil)
- 1 cup canned pumpkin
- 4 eggs
- 2 teaspoons cinnamon
The Pimm’s Cup and New Orleans
By nanasally4
Add all ingredients to a large tumbler filled with ice
- 2 fluid ounces Pimm’s No. 1
- 4 fluid once lemonade
- 2 fluid ounces lemon-lime soda (like Sprite or 7-Up)
- Garnish: any mixture of cucumber slices, strawberry slices, orange slices and/or mint leaves
Perfectly Chocolate Bundt Cake
By nanasally4
Instructions Preheat oven to 350 F
- 1 3/4 cups (8 oz) all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder, natural type
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup milk or buttermilk (see note if using buttermilk)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water (or coffee)
- 2 cups powdered sugar
- 1/2 cup unsweetened natural or Dutch cocoa powder
- 3/4 cup small or 6 large marshmallows
- 1/3 cup plus 2 tablespoon of milk
- 4 tablespoons of unsalted butter
- 1 teaspoon vanilla extract
Pan Roasted Veal Chops with Chipotle Lime Butter
By nanasally4
DFinase
- 4 thick veal chops
- 1 tbsp plus 1 tsp olive oil
- Salt and pepper
- 1 stick butter, softened
- 2-3 canned chipotle peppers in adobe sauce with 1 tbsp of the sauce
- 2 tbsp fresh lime juice