Spaghetti with Red Clam Sauce

DFinase
Spaghetti with Red Clam Sauce
Spaghetti with Red Clam Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    28 oz can crushed tomatoes

  • 1

    14.5 oz can diced tomatoes

  • 1

    15 can tomato sauce

  • 1 1/2

    tbsp capers

  • 1

    tbsp minced garlic

  • 2

    tsp white sugar

  • 2

    tsp dried parsley

  • 1/2

    tsp salt

  • 1/4

    tsp dried basil

  • 1/4

    tsp dried oregano

  • 1/4

    tsp ground black pepper

  • 1

    pinch crushed red pepper flakes

  • 3

    6.5 oz chopped clams with juice

  • 1

    lb cooked and drained spaghetti

  • 1/2

    cup red wine

Directions

1. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper, red pepper, red wine and juice of 2 cans of clams. Cover and bring to a boil 2. Lower heat to a simmer and cook for 45-60 minutes. Add the clams during the last 5 minutes of cooking. 3. Pour sauce over hot spaghetti

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