Venus de Milo Soup

DFinase

Venus de Milo Soup
Venus de Milo Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb hamburg browned in large pot

  • 1

    large can chicken broth

  • 1 1/2

    quarts water

  • 1

    pkg dry onion soup mix

  • 2

    stalks of celery cut up

  • 14 oz can stewed tomatoes cut small

  • 1

    large can Veg-all drained

  • 1

    small can tomato paste

  • 3/4

    cup small shells or 1/2 cup orzo

  • 1

    tbsp Worcestershire sauce

  • Salt, pepper and garlic powder to taste

Directions

1. Boil hamburg, broth, water, soup mix and celery 20 minutes. Add tomatoes, Veg-all, paste, macaroni and seasoning. 2. Bring to a boil then simmer 1/2 hour. Add Worcestershire sauce. Serve with grated cheese

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