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nanasally4

Venus de Milo Soup

By

DFinase

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Venus de Milo Soup 0 Picture

Ingredients

  • 1 lb hamburg browned in large pot
  • 1 large can chicken broth
  • 1 1/2 quarts water
  • 1 pkg dry onion soup mix
  • 2 stalks of celery cut up
  • 14 oz can stewed tomatoes cut small
  • 1 large can Veg-all drained
  • 1 small can tomato paste
  • 3/4 cup small shells or 1/2 cup orzo
  • 1 tbsp Worcestershire sauce
  • Salt, pepper and garlic powder to taste

Details

Servings 6

Preparation

Step 1

1. Boil hamburg, broth, water, soup mix and celery 20 minutes. Add tomatoes, Veg-all, paste, macaroni and seasoning.
2. Bring to a boil then simmer 1/2 hour. Add Worcestershire sauce. Serve with grated cheese

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