French Meat Pie

French Meat Pie
French Meat Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • A.

  • 2

    lbs ground beef

  • 1

    lb lean ground pork

  • 2

    finely chopped large onions

  • 1

    clove garlic, chopped

  • B.

  • 1

    Knorr chicken bouillion cube

  • 2

    tsp salt

  • 2

    tsp pepper

  • 1/2

    tsp sage

  • 1

    cup water

  • C.

  • 4

    potatoes - cooked and mashed - do not add milk\

  • D.

  • Enough prepared crusts for 3 pies

Directions

1. Saute onion in butter until transparent 2. Add meat and garlic and saute until pink is gone 3. Then add all ingredients in "B" ; cover and simmer for 20 mins 4. Uncover and cook 10 mins 5. Remove from heat and add "C" 6. Put A,B and C into D and bake at 425 degrees for about 1 hour

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