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French Meat Pie

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Ingredients

  • A.
  • 2 lbs ground beef
  • 1 lb lean ground pork
  • 2 finely chopped large onions
  • 1 clove garlic, chopped
  • B.
  • 1 Knorr chicken bouillion cube
  • 2 tsp salt
  • 2 tsp pepper
  • 1/2 tsp sage
  • 1 cup water
  • C.
  • 4 potatoes - cooked and mashed - do not add milk\
  • D.
  • Enough prepared crusts for 3 pies

Details

Preparation

Step 1

1. Saute onion in butter until transparent
2. Add meat and garlic and saute until pink is gone
3. Then add all ingredients in "B" ; cover and simmer for 20 mins
4. Uncover and cook 10 mins
5. Remove from heat and add "C"
6. Put A,B and C into D and bake at 425 degrees for about 1 hour

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