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Recipes
BBQ Pork Burger
By AzWench
Mix the BBQ Pulled Pork with the BBQ Sauce and heat in a small pan over medium heat, ensuring not to burn
- BBQ Pulled Pork:
- 1 cup BBQ Pulled Pork, recipe follows
- 1/4 cup BBQ Sauce, recipe follows
- 2 pounds ground beef, 80/20 blend
- Kosher salt and ground pepper
- 1 tablespoon bacon fat
- 4 slices Wisconsin Cheddar
- 2 tablespoons butter, softened
- 4 kaiser buns
- 1 cup coleslaw
- 1 large tomato, sliced
- 1 red onion, cut into rings
- 1 pound Boston butt
- 2 tablespoons Cajun spice
- 3 cups pork or chicken stock
- 1/4 cup red wine vinegar
- 1/2 cup medium-diced carrots
- 1/2 cup medium-diced celery
- 1/2 cup medium-diced onions
- BBQ Sauce:
- 1 cup ketchup
- 1/2 cup stone-ground mustard
- 1/2 cup Worcestershire sauce
- 1/3 cup light brown sugar
- 1/3 cup rice wine vinegar
- 2 tablespoons BBQ rub or Cajun spice
Onion Strings
By AzWench
Here are some of the many ways you eat them: * Beside a delicious rib-eye steak * Next to thick, juicy hamburgers
- 1 whole Large Onion
- 2 cups Buttermilk
- 2 cups All-purpose Flour
- 1 Tablespoon (scant) Salt
- 1/4 teaspoon (to 1/2 Teaspoon) Cayenne Pepper
- 1 quart (to 2 Quarts) Canola Oil
- Black Pepper To Taste
Solvang Frikadeller
By AzWench
Danish Version of a Meatball As seen on The Food Nanny
- 2 lbs. Fine Ground Pork (ask your butcher to grind it three times for you). Do not try and use ground pork directly from the grocery store; it will not work. It will taste like sausage. It must be ground fine.
- 1 Tablespoon pepper
- 1 medium chopped yellow onion
- 1 Tablespoon salt
- 2 eggs
- 1/2 cup milk
- 3 Tablespoons flour / or bread crumbs
- 2 Tablespoons olive oil
- 2 Tablespoons butter
Sweet and Sour Sauce
By AzWench
Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot
- 1/3 cup white or rice vinegar
- 4 Tablespoons brown sugar
- 1 Tablespoon ketchup
- 1 teaspoon soy sauce
- 2 teaspoons cornstarch mixed with 4 teaspoons water
Orange Sweet Rolls
By AzWench
For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm but not hot ...
- Dough:
- 2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 4 1/2 cups all-purpose flour
- 1/2 rounded teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- Filling:
- 1 stick (8 tablespoons) butter, melted
- 8 tablespoons orange marmalade
- 1 cup lightly packed brown sugar, plus more as needed
- 1/4 teaspoon salt
- Icing:
- Zest and juice of 2 oranges
- 4 cups powdered sugar, sifted
- Dash of salt
- 1/2 cup whole milk, more if needed for a pourable consistency
- 1/2 stick (4 tablespoons) butter, melted
Chocolate Caramel Crispy Cakes
By AzWench
Break the candy bars into bits and drop them into a saucepan
- 4 (2-ounce) chocolate candy bars (recommended: Mars Bars or Milky Way)
- 1/2 stick unsalted butter
- 2 1/2 cups crunchy sweetened corn cereal (recommended: Cornflakes)
- Special equipment: approximately 40 mini muffin papers
Chicken Nachos
By AzWench
Sprinkle both sides of the chicken breasts with the taco seasoning and chili powder
- 4 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Taco Seasoning
- 2 Tablespoons Chili Powder
- Salt As Needed
- 1/4 cup Olive Oil
- 1 can (8 Ounces) Tomato Sauce
- 2 cups Hot Water
- Several Dashes Hot Sauce
- Good Tortilla Chips
- Cheddar Jack Cheese, Freshly Grated
- Optional: Pico De Gallo, Sour Cream, Sliced Black Olives, Sliced Green Onions, Cilantro Leaves, Guacamole, Etc.
Grilled Chicken with Lemon Basil Pasta
By AzWench
Cook pasta, reserving 1 cup of hot pasta water when you drain
- 4 whole Grilled Chicken Breasts, Sliced
- 1 pound Penne Pasta, Cooked Until Al Dente
- 1/2 stick Butter
- 3 whole Lemons, Juiced
- 3/4 cups Heavy Cream
- 1/4 cup Half-and-half
- 1-1/2 cup Grated Parmesan Cheese (or Romano)
- Salt And Freshly Ground Black Pepper, To Taste
- 20 whole Basil Leaves, Chopped
Creme Caramel
By AzWench
I really love dessert. If I dont have something sweet after dinner, my stomach will bother me until I give it a tre...
- 1 cup turbinado sugar (using turbinado sugar for the caramel heightens the flavor)
- 1/3 cup water
- 5 whole eggs
- 3/4 cup granulated sugar
- 1/8 teaspoon kosher salt
- 3 cups whole milk
- 1 teaspoon vanilla extract
- Special equipment: 8 (6-ounce) ramekins
S'mores on a Stick
By AzWench
Line a baking sheet with parchment paper
- 2 cups graham cracker crumbs
- 4 Homemade Marshmallows, recipe follows
- 4 cups semisweet chocolate chips
- Special equipment: 4 cocktail picks