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Recipes
Roasted Beef Tenderloin
By AzWench
Preheat oven to 475 degrees
- 1 whole (4 To 5 Lbs.) Beef Tenderloin (butt)
- 4 Tablespoons Salted Butter, or more to taste
- 1/3 cup Whole Peppercorns, More Or Less To Taste
- Lawry's Seasoned Salt (Or Your Favorite Salt Blend)
- Lemon Pepper Seasoning
- Olive Oil
The Amazing Frozen Lemon
By AzWench
All it is.....is a frozen lemon Many professionals in restaurants and eateries are using or consuming the entire l...
- 1 lemon
Orange Blossom French Toast
By AzWench
Combine the eggs, cream, orange juice, ornage zest and vanilla in a bowl and mix well
- 12 eggs
- 1/2 cup cream
- 2 tablespoons orange juice
- zest of 1 orange
- 1/2 teaspoon vanilla
- 1 loaf french bread
3 Ways to Keep an Avocado from Browning
By AzWench
Mmmm…avocado. Nothing beats the creamy goodness, but sometimes (we said sometimes), you only feel like eating a h...
- STORE IT WITH AN ONION
Grilled Skirt Steaks
By AzWench
1. Preheat grill to medium
- 1 pound skirt steak, trimmed and fat removed
- Olive oil
- Steak seasoning (Montreal)
Basic Pasta Recipe
By AzWench
This recipe is from a link to pasta recipes by Meredith Laurence to use with the Cook's Essentials Primo Pasta Make...
- 1/3 cup semolina flour
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon olive oil
Almond Biscotti
By AzWench
Italians like these cookies dry and hard, while American versions are buttery and more tender
- 1 1/4 cups (6 1/4 ounces) whole almonds, lightly toasted
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs, plus 1 large white beaten with pinch salt
- 1 cup (7 ounces) sugar
- 4 tablespoons unsalted butter, melted and cooled
- 1 1/2 teaspoons almond extract
- 1/2 teaspoon vanilla extract
- Vegetable oil spray
Herby Ranch Dressing
By AzWench
Combine the mayonnaise, buttermilk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce and ...
- 1 cup (real) mayonnaise
- 1/2 cup buttermilk (more as needed to reach desired consistency)
- 1/2 cup sour cream
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup Italian flat-leaf parsley leaves, chopped
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh oregano
- 3 teaspoons white vinegar
- 2 teaspoons Worcestershire sauce
- Salt and ground pepper
Red Quinoa Bean Fruit Salad
By AzWench
Salad: Place all ingredients in large bowl and toss with dressing Pineapple Honey Dressing: Place all ingredients ...
- Salad Ingredients:
- 3 cups steamed red quinoa
- 3 cups grapes, sliced in half
- 3 cups strawberries, sliced
- 3 apples, chopped
- 2 cups toasted slivered almonds
- 2 cups cooked, chilled Colorado River beans
- 2 bananas, sliced
- 1 pineapple, sliced and diced
- 4 cups romaine lettuce, chopped
- Pineapple Honey Dressing:
- Core of one pineapple
- 1/3 cup honey
- 1/3 cup honey vinegar
- 1 cup flax oil
- 2 slices pickled lemon
- 1 1-inch piece of fresh ginger
- 1 teaspoon salt
Margarita
By AzWench
Pour 1/2-ounce of the tequila into a small saucer
- 2 ounces 100 percent agave silver/blanco tequila, divided
- 1 tablespoon kosher salt
- 4 limes, divided
- 1/2 small Hamlin or Valencia orange
- 2 tablespoons light agave nectar
- 3/4 cup ice cubes, about 3 to 4