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Triple-Chocolate Mocha Cake

Triple-Chocolate Mocha Cake

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1. Preheat oven to 325 degrees F

  • 2 cups sugar
  • 1 cup strong-brewed coffee
  • 5 ounces unsweetened chocolate, chopped
  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 6 ounce carton vanilla yogurt
  • 2 eggs, lightly beaten
  • 1 teaspoon vinegar
  • 1 1/4 cups white baking pieces
  • 1 cup milk chocolate or semisweet chocolate pieces (optional)
4.5/5 (59 Votes)

Gingersnaps

Gingersnaps

By

Preheat oven to 300 degrees

  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon diced crystallized ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground black pepper
  • 1 1/4 cups (packed) dark brown sugar
  • 3/4 cup salted butter, softened
  • 1 large egg
  • 1/4 cup unsulpherized molasses
0/5 (0 Votes)

Oriental Sweet-Sour Sauce

Oriental Sweet-Sour Sauce

By

Combine all this in saucepan

  • 3/4 cup catsup
  • 2 Tablespoons teriyaki sauce
  • 3 Tablespoons brown sugar
  • 1/2 teaspoon dry mustard
  • 1 clove garlic (crushed)
  • 1/2 teaspoon ground ginger
  • 1/2 cup bottled sweet-sour sauce
0/5 (0 Votes)

Turkey Brine

Turkey Brine

By

This is a tasty brine for any poultry

  • 1 gallon vegetable broth
  • 1 cup sea salt
  • 1 tablespoon crushed dried rosemary
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 tablespoon dried savory
  • 1 gallon ice water
4.7/5 (10 Votes)

Orange Grove Cake

Orange Grove Cake

By

Make the Cake: Position a rack in the center of the oven and preheat the oven to 350 degrees

  • Orange Layer Cake:
  • 3 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons finely grated orange zest
  • 1/3 cup strained freshly squeezed orange juice
  • 2/3 cup whole milk
  • Orange Filling:
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch, plus 2 teaspoons
  • 1/8 teaspoon salt
  • 1 teaspoon finely grated orange zest
  • 1/3 cup strained freshly squeezed orange juice
  • 2 tablespoons strained freshly squeezed lemon juice
  • 2 tablespoons water
  • 3 large egg yolks
  • Orange Soaking Syrup:
  • 1/3 cup water
  • 1/4 cup strained freshly squeezed orange juice
  • 1/2 cup granulated sugar
  • 1 tablespoon Grand Marnier or Cointreau
  • Orange Buttercream:
  • 3/4 cup granulated sugar
  • 4 large egg whites
  • 2 tablespoons water
  • 1 1/2 cups unsalted butter, softened
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon orange oil
  • 1/4 teaspoon Fiori di Sicilia or orange extract
  • 1 tablespoon Grand Marnier or Cointreau
0/5 (0 Votes)

Uptown Fromage

Uptown Fromage

By

Line a loaf pan with plastic wrap; tape is helpful in keeping the plastic wrap in place

  • 16 ounces cream cheese
  • 8 ounces goat cheese
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons fresh oregano, chopped
  • 1/4 cup basil pesto
  • 1/2 cup oil-pack sun-dried tomatoes, drained and chopped
  • 1/4 cup pine nuts
  • 2 baguettes, thinly sliced
0/5 (0 Votes)

Chicken Piccata

Chicken Piccata

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This is how you make Chicken Piccata when you’re out of capers and you have a pathological fear of cooking anythi...

  • 4 whole Boneless, Skinless Chicken Breasts
  • Kosher Salt To Taste
  • Freshly Ground Black Pepper, To Taste
  • 4 Tablespoons All-purpose Flour
  • 5 Tablespoons Butter
  • 4 Tablespoons Olive Oil
  • 1 cup Dry White Wine
  • 3/4 cups Low Sodium Chicken Broth
  • 2 whole Lemons
  • 3/4 Cup Heavy Cream
  • Chopped Fresh Parsley
  • 1 pound Angel Hair Pasta
4.5/5 (72 Votes)

Glazed Salmon

Glazed Salmon

By

Use center-cut salmon fillets of similar thickness so that they cook at the same rate

  • Asian Barbecue Glaze:
  • 1 teaspoon light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cornstarch
  • 4 center-cut skin-on salmon fillets, 6 to 8 ounces each (see note)
  • Ground black pepper
  • 1 teaspoon vegetable oil
  • 1 recipe glaze (see related)
  • 2 tablespoons ketchup
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons Asian chili-garlic sauce
  • 1 teaspoon grated fresh ginger
  • Pomegranate-Balsamic Glaze:
  • 3 tablespoons light brown sugar
  • 3 tablespoons pomegranate juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon whole grain mustard
  • 1 teaspoon cornstarch
  • Pinch cayenne pepper
4.5/5 (97 Votes)

Chocolate and Vanilla Marble Cake

Chocolate and Vanilla Marble Cake

By

I just love this simple, old-fashioned cake as it always reminds me of when I was little

  • 2 sticks butter, softened, plus more for greasing
  • 8 ounces all-purpose flour, plus more for dusting
  • 8 ounces caster sugar (superfine)
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/4 cup milk
  • 2 ounces cocoa powder, sifted
4/5 (1 Votes)

Blueberry Scones with Lemon Glaze

Blueberry Scones with Lemon Glaze

By

Heat the oven to 400 degrees F

  • 2 1/2 cups baking mix
  • 1/4 cup sugar
  • 1/2 stick unsalted butter (1/4 cup)
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup frozen blueberries
  • Flour for dusting
  • 1 cup confectioners' sugar
  • Juice of 1 lemon
  • 1/2 teaspoon vanilla
4.5/5 (8 Votes)