AzWench's profile page
Recipes
My Favorite Meatloaf
By AzWench
Preheat oven to 350 degrees
- Meatloaf:
- 1 cup Whole Milk
- 6 slices White Bread
- 2 pounds Ground Beef
- 1 cup (heaping) Freshly Grated Parmesan Cheese
- 1/4 teaspoon Seasoned Salt
- 3/4 teaspoons Salt
- Freshly Ground Black Pepper
- 1/3 cup Minced Flat-leaf Parsley
- 4 whole Eggs Beaten
- 10 slices Thin/regular Bacon
- Sauce:
- 1-1/2 cup Ketchup
- 1/3 cup Brown Sugar
- 1 teaspoon Dry Mustard
- Tabasco To Taste
Avocado and Mango Salsa
By AzWench
In small bowl toss together mango, avocado, onion, cilantro, juice, jalapeno pepper (if desired), salt and pepper
- 1 1/2 cups finely chopped mango or fresh pineapple
- 1 large avocado, halved, seeded, peeled, and finely chopped
- 1 small onion, finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lemon juice or lime juice
- 1 tablespoon finely chopped jalapeno pepper (optional)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 40 Keebler (R) Town House (R) Original Crackers
Twice Baked Potatoes
By AzWench
Mmmm. Yum, yum, yum. Here’s what they’ll look like
- Potatoes
- Butter
- Sour Cream
- Cheddar/Jack Cheese
- Bacon Bits
- Lawry’s Seasoned Salt
- Black Pepper
- milk (if necessary)
- Green Onion (optional)
White Quinoa Meat Loaf
By AzWench
Meat loaf is a comfort food, and this recipe pushes it over the top
- 2 lbs Lean Ground Beef or turkey meat
- 2 cups White Quinoa, cooked
- 1 cup Bread Crumbs
- 3 garlic Cloves, minced
- 1/2 Onion, diced
- 3 tablespoons Parsley, chopped
- 2 teaspoons Salt
- 2 tablespoons Italian spice, Tuscan Sunset from Penzeys works well
- 1 teaspoons fresh ground Pepper
- 6 Eggs, whipped
- Tomato Ketchup
Pull-Apart Bread
By AzWench
DOUGH: To make the dough, combine milk, canola oil, and 1/2 cup sugar in a large saucepan
- Dough:
- 2 cups Whole Milk
- 1/2 cup Canaola Oil
- 1/2 cup Sugar
- 2-1/4 teaspoons Active Dry Yeast
- 4 cups All-purpose Flour
- 1/2 cup (additional) All-purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 2 teaspoons Salt
- 1 stick Butter, Melted
- 1-1/2 cup Sugar
- 3 Tablespoons Ground Cinnamon
- Icing:
- 3 cups Powdered Sugar
- 2 Tablespoons Butter, Melted
- 1 Tablespoon Maple Extract
- 1/3 cup Whole Milk
- Dash Of Salt
Fried Chicken
By AzWench
Cut the whole chickens into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside
- 2 whole free-range, organic chickens
- Vegetable oil of choice, for frying the chicken
- 6 cups all-purpose flour
- 5 tablespoons salt
- 4 tablespoons ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons cayenne pepper
- 2 cups buttermilk
French Toast Baked in Honey Pecan Sauce
By AzWench
For the honey butter, combine the butter, honey and brown sugar in a mixing bowl and beat until light and fluffy
- Honey Butter:
- 1/2 cup butter, softened
- 2/3 cup honey
- 1/3 cup packed brown sugar
- French Toast:
- 4 eggs, beaten
- 3/4 cup half-and-half
- 1 1/2 teaspoons brown sugar
- 1 teaspoon vanilla
- 4 thick slices French bread
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 1/4 cup maple sugar
- 1/4 cup chopped pecans
Dad's Apple Pie
By AzWench
Peel, core and cut apples into 1/2 inch slices (approx
- Crumb Topping:
- 8 medium sized pippin apples
- 1/2 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 9-inch unbaked pie shell
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup butter
Coconut Macaroons
By AzWench
Preheat oven to 350 degrees F
- Nonstick cooking spray (optional)
- 3 large egg whites
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 package (14 ounces) sweetened-flaked coconut
Olive Garden Breadsticks
By AzWench
This simple recipe for Copycat Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that a
- For the dough:
- 1 cup plus 2 tablespoons warm water
- 1 1/2 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- 1 3/4 teaspoons salt
- 16 ounces (about 3 1/3 to 3 1/2 cups) bread flour
- For the topping:
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder