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Tahitian Vanilla Bean and Key Lime Creme Brulee

Tahitian Vanilla Bean and Key Lime Creme Brulee

By

White chocolate enhances the creaminess of the custard and balances the sweet and tart flavors

  • 3 cups heavy cream
  • 1/4 cup plus 6 teaspoons sugar
  • 1 vanilla bean, split lengthwise
  • 7 ounces imported white chocolate, chopped
  • 2 tablespoons plus 1 teaspoon fresh lime juice
  • 7 large egg yolks
  • 4 teaspoons minced grated lime peel
  • Garnish: lime peel or fresh mint sprigs
4.6/5 (53 Votes)

Pastry Cream

Pastry Cream

By

Pastry cream is one of the building blocks of a great dessert

  • 3 cups whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract or Vanilla Crush; or 1/2 vanilla bean, slit lengthwise
  • 1/4 cup cornstarch
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 4 large egg yolks
  • 1/4 cup (1/2 stick) butter
  • 1 cup heavy cream, whipped to soft peaks
4.4/5 (16 Votes)

Butter Based Injection Sauce

Butter Based Injection Sauce

By

Remember that an injection sauce is a mariande, so you need to inject it into the meat several hours before you coo...

  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon finely ground pepper
  • salt to taste
4.4/5 (28 Votes)

Grilled Vegetable and Farro Salad

Grilled Vegetable and Farro Salad

By

I love farro and it is great in salads

  • Dressing:
  • 2 yellow squash, washed and cut into length wise strips
  • 2 zucchini, washed and cut into length wise strips
  • 1-2 T. Extra Virgin Olive Oil
  • 2-4 cobs corn
  • 2 lbs Peruvian potatoes
  • 1 cup artichoke heart pieces
  • 3 cups cooked farro
  • 18 year old balsamic vinegar
  • Extra virgin olive oil
  • 1 T. fennel
  • 1 T. rosemary
  • 1 T. oregano
  • Salt & pepper
0/5 (0 Votes)

Tiramisu with Homemade Ladyfingers

Tiramisu with Homemade Ladyfingers

By

To Make the Soaking Syrup: Simmer the water and sugar in a heavy saucepan set over medium heat about 10 minutes, un...

  • Ladyfingers:
  • 1/2 cup powdered sugar for dusting the ladyfingers, plus extra for dusting the baking sheets
  • 7 large eggs, separated
  • 3/4 cup sugar, plus 4 tablespoons
  • 2 teaspoons vanilla
  • 1 cup flour
  • Soaking Syrup:
  • 1/2 cup water
  • 1 1/2 cups sugar
  • 2 teaspoons instant espresso powder
  • 1/4 cup coffee liquer, such as Kahlua
  • 1/8 cup dark rum, such as Myers's
  • 1 tablespoon vanilla
  • Filling:
  • 3 (8-ounce) packages cream cheese, at room temperature
  • 2 cups sugar
  • 1 (16-ounce) tub mascarpone cheese, at room temperature
  • 1 tablespoon boiling water
  • 2 tablespoons instant espresso powder
  • Dark cocoa powder or grated bittersweet chocolate, for dusting
4/5 (1 Votes)

Touchdown Taco Dip

Touchdown Taco Dip

By

This layered bean dip is perfect for a Sunday afternoon watching football

  • 2 cans (16 Ounce Cans) Refried Beans
  • 8 ounces, weight Cream Cheese, Softened
  • 1/2 cups Sour Cream
  • 1/4 cups Taco Sauce
  • 2 cloves Garlic, Pressed
  • 1 package (1 Oz. Package) Taco Seasoning
  • 2 cups Shredded Cheese, Mexican Blend Or Colby Jack
  • 1 cup Diced Grape Tomatoes
  • 4 whole Green Onions, Sliced
  • 3 Tablespoons Fresh Parsley Or Cilantro, Snipped
4.7/5 (20 Votes)

Almond Caramel Swirls

Almond Caramel Swirls

By

These cookies do take some time in the fridge, but really, they are easy to make, and really beautiful when sliced ...

  • 1 cup butter, room temperature
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1/2 cup almond meal
  • 2 1/4 cups flour
  • 30 caramels, unwrapped
  • 1 (3-ounce) package cream cheese, room temperature
4.4/5 (11 Votes)

Homemade Peach Syrup

Homemade Peach Syrup

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Complement your favorite whole grain waffles, pancakes, or crepes with this low-calorie peach syrup—a delicious w...

  • 3 lbs fresh peaches
  • 3/4 c agave nectar
  • 1/4 c orange juice
  • 1/4 tsp ground allspice
  • 3 tbsp fresh lemon juice
4.3/5 (9 Votes)

Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

By

Why This Recipe Works: At its best, macaroni and cheese emerges from the oven with a golden, crisp topping and an i...

  • 1 cup panko bread crumbs
  • 2 tablespoons unsalted butter, melted, plus 6 tablespoons unsalted butter
  • 1 pound elbow macaroni
  • 6 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 1 garlic clove, minced
  • 1/8 teaspoon cayenne pepper
  • 4 cups whole milk
  • 2 3/4 cups chicken broth
  • 1 pound Colby cheese, shredded (4 cups)
  • 8 ounces extra-sharp cheddar cheese, shredded (2 cups)
  • 1 ounce Parmesan cheese, grated (1/2 cup)
  • You will need two 8-inch square disposable aluminum pans for this recipe.
4.8/5 (11 Votes)

MINI PRIME BURGERS WITH REMOULADE AND AGED CHEDDAR CHEESE

MINI PRIME BURGERS WITH REMOULADE AND AGED CHEDDAR CHEESE

By

Toasted Brioche circles for buns, and topped with Remoulade, these sliders are elegant enough to serve at a wedding

  • Burgers:
  • 3/4 pound ground Wagyu Snake River Farms beef
  • Pinch of Kosher salt and freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 6 ounces aged cheddar cheese, sliced
  • 6 slices Brioche bread, punched out with a 2-inch ring cutter
  • Remoulade Sauce (recipe follows)
  • Arugula leaves
  • 6 cherry tomatoes, sliced
  • 3 cornichons, sliced
  • Remoulade:
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 1 tablespoon sweet paprika
  • 2 tablespoons peanut oil
  • 3/4 cup red onion, brunoised
  • 1/2 cup each of red & yellow bell peppers, brunoised
4.5/5 (4 Votes)