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Recipes
Beef & Broccoli Kebabs
By AzWench
Love the classic Chinese combo? Take it to the flame
- 1/3 c. low-sodium soy sauce
- 1/4 c. brown sugar
- Juice of 2 limes (or 1 if large), plus more for serving
- 1 tbsp. ground ginger
- 1 lb. sirloin steak, cut into cubes
- 2 c. broccoli florets
- 2 tbsp. extra-virgin olive oil
- Freshly ground black pepper
- Scallions, for garnish
Tony Roma's Carolina Honeys
By AzWench
Combine all of the ingredients for the barbeque sauce in a saucepan over high heat
- 1 cup ketchup
- 1 cup vinegar
- 1/2 cup molasses
- 1/2 cup honey
- 1 teaspoon liquid smoke flavoring
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Tabasco sauce
- 4 pounds pork spareribs
- Tony Roma's World Famous Ribs
Tony Roma's Restaurants Baked Potato Soup
By AzWench
Preheat the oven to 400 degrees and bake the potatoes for 1 hour or until done
- Garnish:
- 2 medium potatoes ; about 2 cups, chopped
- 3 tablespoons butter
- 1 cup onion ; diced
- 2 tablespoons flour
- 4 cups chicken stock
- 2 cups water
- 1/4 cup cornstarch
- 1 1/2 cups instant mashed potatoes
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 teaspoon basil
- 1/8 teaspoon thyme
- 1 cup half and half
- 1/2 cup cheddar cheese ; shredded
- 1/4 cup cooked bacon ; crumbled
- 2 green onions ; chopped, green part only
Luxurious DIY Bath Bombs With Diatomaceous Earth
By AzWench
Bath bombs are an awesome way to take your bathtub experience to the next level
- And these supplies:
- 1/4 cup food grade diatomaceous earth
- 1/4 cup Epsom salt
- 1/2 cup citric acid
- 1/2 cup cornstarch
- 1 cup baking soda
- 2 tablespoon essential oil
- 2 teaspoon olive oil
- 1 teaspoon coconut oil
- 2 teaspoons water
- 3 to 4 drops food coloring, optional
- Rubber gloves
- A plastic mixing bowl
- Measuring cups and spoons
- A whisk
- A spray bottle
- Plastic fillable ornaments, cookie cutters, OR Ice cube trays
Hot Ham Sandwiches
By AzWench
Combine the butter, mayonnaise, Dijon mustard, Worcestershire sauce and poppy seeds in a bowl
- 1/2 cup butter, softened
- 1/3 cup mayonnaise
- 4 1/2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 16 large croissants, or 32 small
- 3 pounds very thinly sliced Black Forest ham
- 2 pounds thinly sliced Monterey Jack cheese
Fried Shrimp
By AzWench
Peel and devein the shrimp by using a pair of kitchen scissors to cut along the outer edge of the shrimp's back, cu...
- 2 pounds wild-caught shrimp
- 3 cups ketchup (recommended: Heinz)
- 1 tablespoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1 tablespoon granulated garlic
- 1 tablespoon salt
- 1 cup lime juice
- 100 -percent pure soybean oil, for fryer
- All-purpose flour
Chicken Suizas Quesadilla Cakes
By AzWench
Heat a grill pan to medium-high or heat an outdoor grill
- 6 tomatillos
- Metal skewers
- 1 medium red onion, peeled and quartered
- 1 jalapeno pepper, halved and seeded
- 1 poblano pepper, seeded and quartered
- 2 large cloves garlic, peeled
- Cooking spray
- A small handful cilantro leaves
- 1 lime, zested and juiced
- 1 tablespoon honey
- 1 teaspoon ground cumin, 1/3 palmful
- Salt
- 1 rotisserie chicken, skin removed and meat shredded
- 5 (8-inch) flour tortillas
- 3/4 cup creme fraiche or sour cream
- 2 cups shredded Swiss cheese
- 2 cups shredded Monterey Jack or mild Cheddar
Sunday Pot Roast
By AzWench
Sunday Pot Roast has never been better or faster than in a pressure cooker
- Wonder Flour Gravy:
- 2-4 pounds of roast beef your choice (I prefer flat, cheaper cuts.)
- 2-3 tablespoons balsamic vinegar
- 1 onion quartered
- 1/2 cup water
- fresh herbs
- 2 cups carrots sliced
- 6 to 9 large red potatoes cut in quarters.
- 4 cups beef stock base
- 1/3 cup wonder flour
- 1/3 cup butter
- salt
Fried Trout Cakes
By AzWench
1. Heat oil in a pan to medium
- 1 pound trout meat, skinless and boneless, cut into small chunks
- 1/2 cup red bell pepper, small dice
- 1/4 cup scallions, finely chopped
- 2 tablespoons parsley, minced
- 1 tablespoon whole grain
- Zest of one lemon, plus juice divided
- 1 egg
- 1 cup panko
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Vegetable oil, for shallow frying
Basic Cookie Recipe
By AzWench
This recipe is a basis for many combinations
- 2 sticks butter, softened
- 4 ounces caster sugar (superfine)
- 10 ounces all-purpose flour
- Ground spices, optional
- Finely grated zest of 1 lemon, optional