Homemade Peach Syrup

Complement your favorite whole grain waffles, pancakes, or crepes with this low-calorie peach syrup—a delicious way to use those summer peaches. Make this in your Blendtec blender using either the FourSide Jar or WildSide Jar.
Photo by Gayle H.
Adapted from blendtec.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from blendtec.com

Ingredients

  • 3

    lbs fresh peaches

  • 3/4

    c agave nectar

  • 1/4

    c orange juice

  • 1/4

    tsp ground allspice

  • 3

    tbsp fresh lemon juice

Directions

Blanch peaches in boiling water, and then place peaches in icy water. Remove skin from peaches (the blanching process should cause the skin to come off easily). Cut peaches in half, and remove pits. Place peach halves in saucepan, and simmer for 15–20 minutes. Remove from heat, and place cooked peaches in FourSide or WildSide jar and secure lid. Select "Batters." Place pureed peaches in saucepan, and add remaining ingredients. Simmer 30–40 minutes or until desired thickness is reached. Serve with waffles, pancakes, or crepes. This syrup freezes well and can be stored safely in freezer for up to 2 months.

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