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Cocoa Brownies

Cocoa Brownies

By

Preheat the oven to 300 degrees F

  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces melted butter
  • 11/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon kosher salt
4.5/5 (8 Votes)

Dressed Up Rice

Dressed Up Rice

By

Prepare brown rice. Chop onions and saute in butter and chicken stock until they are caramelized and brown

  • 3 cups of brown rice
  • 1 1/4 cups of chicken stock
  • 1 or 2 tablespoons of butter
  • 1 yellow onion
0/5 (0 Votes)

Best Prime Rib

Best Prime Rib

By

Look for a roast with an untrimmed fat cap (ideally ½ inch thick)

  • 1 (7-pound) first-cut beef standing rib roast (3 bones), meat removed from bones, bones reserved
  • Kosher salt and ground black pepper
  • 2 teaspoons vegetable oil
4.6/5 (10 Votes)

Sour Cream Apple Pie

Sour Cream Apple Pie

By

Use firm apples like Braeburn, Gala, or Cortland

  • FOR THE CRUST, PULSE:
  • 1 1/4 cups all-purpose flour
  • 3 Tbsp. granulated sugar
  • 1/2 tsp. table salt
  • 4 Tbsp. cold unsalted butter, cubed
  • 4 oz. cold cream cheese, cubed
  • FOR THE FILLING, WHISK:
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 egg, lightly beaten
  • 3 Tbsp. cornstarch
  • 2 Tbsp. minced crystallized ginger
  • 1 tsp. vanilla extract
  • Minced zest of 1 small lemon
  • PEEL:
  • 5 Braeburn or Gala apples
  • Juice of 1 small lemon
  • FOR THE CRISP, WHISK:
  • 1 cup all-purpose flour
  • 3 Tbsp. each granulated sugar and light brown sugar
  • 1 tsp. apple pie spice
  • 1 stick unsalted butter (8 Tbsp.)
  • 3/4 cup finely chopped walnuts
4.5/5 (30 Votes)

Avocado Cucumber Egg Salad

Avocado Cucumber Egg Salad

By

1. Hard boiled eggs: bring water to boil in a medium pot (enough to cover the eggs)

  • 6 eggs, hard boiled
  • 1 cucumber
  • 1 lg avocado
  • 1/4 cup mayo
  • 1/2 tsp paprika
  • Salt
4.6/5 (5 Votes)

Shanghai Spring Rolls with Sweet Chili Sauce

Shanghai Spring Rolls with Sweet Chili Sauce

By

Peel shrimp, and devein, if desired; finely chop

  • 1/2 pound unpeeled fresh shrimp
  • 2 large eggs, lightly beaten
  • 1/2 pound ground pork
  • 1 (8-ounce) can water chestnuts, drained and minced
  • 1 (8-ounce) can bamboo shoots, drained and minced
  • 3 garlic cloves, minced
  • 2 green onions, diced
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon soy sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (12-ounce) package spring roll wrappers
  • Vegetable oil
  • Sweet Chili Sauce
  • Lettuce leaves (optional)
  • Sweet Chili Sauce
  • 1/2 cup rice vinegar
  • 1/3 cup sugar
  • 1/4 cup ketchup
  • 2 tablespoons Chinese plum sauce
  • 1/2 teaspoon salt
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons finely-minced garlic
  • 2 teaspoons minced fresh red chili with seeds
  • 1 teaspoon cornstarch mixed with
  • 1 teaspoon water
4.6/5 (7 Votes)

Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

By

This is an adaptation of Wolfgang Puck's recipe for pizza dough

  • One 1/4-ounce package dry active yeast
  • 1 teaspoon honey
  • 1 cup warm water, 105-115 degrees
  • 2 cups Whole Wheat Pastry Flour
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • Toppings of your choice
0/5 (0 Votes)

Grilled Salsa Roja

Grilled Salsa Roja

By

Grilling the vegetables infuses the salsa with a deep smoky flavor

  • 1 1/4 pounds Roma tomatoes (5–6)
  • 1/2 small onion
  • 2 cloves garlic, wrapped in foil
  • 1 jalapeño
  • 1/4 cup chopped fresh cilantro
  • 2 Tbsp. fresh lime juice
  • 1/4 tsp. kosher salt
4.6/5 (10 Votes)

Blackened Chicken Pizza

Blackened Chicken Pizza

By

I rarely have a party without baking a couple of pizzas

  • 1 chicken breast, butterflied
  • 2 About 2 teaspoons Aromatic Blackening Rub
  • 1 poblano pepper
  • 14 ounces (1/2 batch) White Wine Pizza Dough
  • 2 tablespoons crème fraîche
  • 3 ounces grated smoked cheddar cheese
5/5 (3 Votes)

Fish Tacos

Fish Tacos

By

Pat fish dry and combine in a nonreactive bowl with the white wine, lime juice and garlic

  • 1 1/2 pounds mahi-mahi filets
  • 1/4 cup dry white wine
  • 2 tablespoons lime juice
  • 1 teaspoon minced garlic
  • 1 tablespoon vegetable oil
  • 1 lime, quartered
  • 12 small corn tortillas, warmed
  • Romaine or Iceberg lettuce, shredded, for garnish
  • Pico de Gallo salsa, for garnish
  • 1 avocado, pitted and cut into thin slices, for garnish
  • Sour cream or crema, for garnish
4.9/5 (10 Votes)