AzWench's profile page
Recipes
Hot German Potato Salad
By AzWench
Boil potatoes in skins until tender; peel and slice thinly place into large bowl
- Full Recipe:
- 6 potatos ; boiled in their skin
- 6 slices bacon ; crumbled
- 1/3 cup bacon grease
- 3/4 cup onion ; chopped
- 2 tablespoons flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- dash pepper
- 3/4 cup water
- 1/2 cup vinegar
- Half Recipe:
- 3 potatos ; boiled in their skin
- 3 slices bacon ; crumbled
- 2 1/2 tablespoons bacon grease
- 3/8 cup onion ; chopped
- 1 tablespoons flour
- 1 tablespoons sugar
- 3/4 teaspoons salt
- dash pepper
- 3/8 cup water
- 1/4 cup vinegar
Maitre d'Hotel Butter
By AzWench
Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper together
- 1/2 cup/110 g unsalted butter, softened
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped fresh parsley
- 1 teaspoon Dijon mustard, optional
- Pinch paprika or cayenne pepper
- Salt and freshly ground black pepper
BBQ Chicken Nachos
By AzWench
BBQ Chicken Nachos...why has this never occurred to me? I had to see it on Pinterest! This was awesome
- Nachos:
- 1 large bag Corn Tortilla Chips
- 1 rotisserie chicken, shredded
- 1 bottle BBQ sauce
- Cheese Sauce:
- 1 pound Velveeta
- 4 oz shredded Cheddar cheese
- 8 oz shredded Monterrey Jack cheese
- 1 Rotel with green chili's (14 oz)
- 1 tomato, diced
- 1/2 red onion, finely diced
- 1/2 teaspoon ground black pepper
- 2 green onions, chopped (for topping)
- 1 jalapeno pepper, finely diced (optional)
Prime Rib
By AzWench
IMPORTANT: USE A MEAT THERMOMETER! COOKING TIMES MAY VARY WIDELY
- 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds
- 4 Tablespoons Olive Oil
- 1/2 cup Kosher Salt
- 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns)
- 3 sprigs Rosemary
- 3 sprigs Thyme
- 1/2 cup Minced Garlic
Beef with Snow Peas
By AzWench
In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger
- 1-1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain
- 1/2 cups Low Sodium Soy Sauce
- 3 Tablespoons Sherry Or Cooking Sherry
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Cornstarch
- 1 Tablespoon Minced Fresh Ginger
- 8 ounces, weight Fresh Snow Peas, Ends Trimmed
- 5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal
- Salt As Needed (use Sparingly)
- 3 Tablespoons Peanut Or Olive Oil
- Crushed Red Pepper, For Sprinkling
- Jasmine Or Long Grain Rice, Cooked According To Package
Cream Cheese Mints
By AzWench
Perfect addition to your next baby shower, wedding or special event
- 8 ounces, weight Cream Cheese (full Fat, If Possible)
- 2 pounds Powdered Sugar
- 1 teaspoon Mint Extract, Or Up To Double The Amount, To Taste
- Granulated Sugar, For Dusting
Party Punch
By AzWench
This recipe was inspired by one of the South's most famous punches, Planter's Punch
- 4 cups orange juice
- 4 cups pineapple juice
- 2 cups grenadine
- 2 cups ice
- 1 cup fresh orange segments, halved
- 1 cup fresh pineapple cubes
- 1 cup club soda
- 7 fresh mint leaves-4 very thinly sliced, 3 left whole
Blackened Seasoning Rub
By AzWench
New Orleans is a short drive hum my hometown, so my family often makes day trips there to shop at the French Market...
- 2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
Chicken Salad Sandwiches
By AzWench
Combine first 6 ingredients
- 1 cup finely chopped cooked chicken
- 1/4 cup finely chopped celery
- 2 hard cooked eggs, chopped
- 2 Tablespoon sweet pickle relish
- 1/4 teaspoon salt
- Dash of black pepper
- 1/3 cup mayonnaise
- 3 Tablespoon softened butter
- Sandwich bread
Pots de Creme a l’Orange
By AzWench
Place the chocolate chips into a blender
- 12 ounces, weight Semi-Sweet Chocolate Chips
- 4 whole Eggs
- 1 Tablespoon Grand Marnier, More To Taste
- 1 dash Salt
- 1 cup Very Hot Strong Coffee
- Fresh Whipped Cream, For Serving
- Thinly Sliced Orange Peel, For Garnish