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Recipes
Lemon Ricotta Pancakes
By AzWench
Combine flour, almond flour, baking powder, salt, and nutmeg
- 1/2 cup flour
- 1/4 cup almond flour
- 1 teaspoon baking powder
- pinch of salt
- pinch freshly grated nutmeg
- 1 cup ricotta cheese
- 2 eggs, separated
- 1/3 cup milk
- 2 tablespoon Splenda granular
- 2 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon poppy seeds – optional
Toasted Barley & Orzo Pilaf
By AzWench
Barley comes with a wealth of health benefits
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1/2 cup quick-cooking barley
- 1/4 cup dry orzo pasta
- 2 cups low-sodium chicken broth
- 1 tablespoon minced fresh sage
Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze
By AzWench
Preheat the oven to 325 degrees F
- Cake:
- 1 cup (2 sticks) butter, room temperature, plus more for greasing
- Flour, for dusting pan
- 2 cups sugar
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- One 12-ounce box vanilla wafers, finely crushed
- One 6-ounce package frozen or fresh grated coconut, thawed
- 1/2 cup chopped pecans
- Coconut Lemon Glaze:
- 2 cups sugar
- 2 tablespoons cornstarch
- Pinch of salt
- Grated zest of 2 large lemons
- 1/4 cup fresh lemon juice (about 2 large lemons)
- One 6-ounce package frozen or fresh grated coconut, thawed
Tony Roma's Blue Ridge Smokies Sauce
By AzWench
Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth
- 1 cup ketchup
- 1 cup red wine vinegar
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 1/2 teaspoons liquid smoke
- 1/2 teaspoon salt
- rounded 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Tony Roma's World Famous Ribs
Virgin Pina Colada
By AzWench
Blend
- 4 ounces cream of coconut
- 4 ounces pineapple juice
- 5 ounces piña colada mix (instead of rum)
Meg-herita Pizza
By AzWench
We've bumped up the nutrition--and kept all the flavor--of Pizza Margherita, the traditional Italian pizza with tom...
- 1 recipe Quinoa-Flaxseed Pizza Dough
- 1 recipe Better-than-Pesto Puree
- 1 cup grape tomatoes, halved lengthwise
- 4 ounces soft goat cheese, crumbled
San Francisco Fudge
By AzWench
Stove Top Method: In a heavy saucepan, combine chocolate chips, sweetened condensed milk, and marshmallows over med...
- 2 1/4 cups Ghirardelli Semi-Sweet Chocolate Chips
- 14 ounces sweetened condensed milk
- 1 cup miniature marshmallows
- 1 1/2 teaspoons vanilla
- 1 cup chopped walnuts
Pastry Cream for Profiteroles
By AzWench
Put the milk in a saucepan
- 2 cups/500 ml milk
- 1 vanilla bean, split lengthwise
- 6 egg yolks
- 1/2 cup/100 g sugar
- 1/3 cup/40 g all-purpose flour
- Pinch salt
- 1/2 cup/125 ml heavy cream, whipped
Turtle Cheesecake Tartlets
By AzWench
1. Heat oven to 450°F. Unroll 1 pie crust on work surface
- INGREDIENTS
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup milk chocolate chips
- 4 oz cream cheese (from 8-oz package), softened
- 1/4 cup packed brown sugar
- 2 tablespoons caramel topping
- 1 egg
- 1/2 teaspoon vegetable oil
- 2 tablespoons finely chopped pecans