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Classic Pasta Carbonara

Classic Pasta Carbonara

By

A great carbonara is about balancing the cheese, eggs, pork, and pasta

  • 1 lb. dried spaghetti, linguine, or bucatini (preferably imported from Italy)
  • Kosher salt
  • 1/2 lb. guanciale or pancetta, cut into 1/4-inch dice
  • 2 Tbs. extra-virgin olive oil
  • 3 large eggs, at room temperature
  • 4 oz. finely grated Parmigiano-Reggiano (about 3-1/2 cups using a rasp grater)
  • Freshly ground black pepper
4.8/5 (12 Votes)

Salmon Burgers with Tartar Sauce

Salmon Burgers with Tartar Sauce

By

Mix together mayo or vegan mayo with pickles, capers, dill, lemon juice, hot sauce, Worcestershire, salt and pepper

  • 1 cup mayo or vegan mayo
  • 3 tablespoons finely chopped gherkins or cornichons
  • 2 tablespoons capers, chopped
  • 3 tablespoons finely chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
  • 4 6-ounce salmon filets, skinless, chopped into 2-inch cubes
  • 2 teaspoons Old Bay Seasoning, 2/3 palmful
  • A handful of cracker crumbs or fine bread crumbs
  • Olive oil
  • Sliced lettuce, tomato and red onions
  • 4 crusty burger rolls, split
4.6/5 (15 Votes)

The Best Chocolate Sheet Cake. Ever.

The Best Chocolate Sheet Cake. Ever.

By

This cake is another story

  • FOR THE CAKE:
  • 2 cups Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 4 Tablespoons (heaping) Cocoa
  • 2 sticks Butter
  • 1 cup Boiling Water
  • 1/2 cup Buttermilk
  • 2 whole Beaten Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • _____
  • FOR FROSTING:
  • 1/2 cup Finely Chopped Pecans
  • 1-3/4 stick Butter
  • 4 Tablespoons (heaping) Cocoa
  • 6 Tablespoons Milk
  • 1 teaspoon Vanilla
  • 1 pound (minus 1/2 Cup) Powdered Sugar
5/5 (1 Votes)

Sweet Potato Hummus

Sweet Potato Hummus

By

Heat oven to 400°F. Poke holes in potatoes and bake for 45 minutes or until soft

  • 3 medium sweet potatoes
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoon water
  • 1 cup cooked chickpeas
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon ground cumin
  • 1/4 tablespoon ground coriander
  • sea salt and pepper to taste
4.3/5 (3 Votes)

Al's Breakfast French Toast Batter

Al's Breakfast French Toast Batter

By

Whip all of the ingredients together in a medium shallow bowl

  • 6 eggs
  • 1/4 cup half-and-half
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 6 thick slices good quality bead or brioche
  • Powdered sugar, jam, syrup, or honey, for serving
4/5 (1 Votes)

Lazy Chiles Rellenos

Lazy Chiles Rellenos

By

Preheat the oven to 325 degrees F

  • 2 cups whole milk
  • 5 whole large eggs
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • 12 whole roasted, peeled and seeded green chiles (can use canned whole green chiles)
  • 1 1/2 cups grated Monterey Jack
  • Warm corn tortillas, for serving
4.3/5 (16 Votes)

Molasses Raisin Cookies

Molasses Raisin Cookies

By

Preheat oven to 300 degrees

  • Cookies:
  • 3 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1 cup packed dark brown sugar
  • 1 cup salted butter, softened
  • 1/4 cup unsulferized molasses
  • 1 large egg
  • 6 ounces raisins (about 1 1/2) cups
  • Icing:
  • 1 cup powdered sugar
  • 2 tablespoons milk
4/5 (1 Votes)

Easiest Muffins

Easiest Muffins

By

Preheat the oven to 400 degrees F

  • 2 sticks (1 cup) margarine, softened
  • 1 cup sour cream
  • 2 cups self-rising flour
  • Cooking spray
4.5/5 (6 Votes)

Amaranth Chocolate Chip and Toffee Cookies

Amaranth Chocolate Chip and Toffee Cookies

By

Cookies are a wonderful treat, I try to make them as healthy as possible and still not compromise the flavor or tex...

  • 2 cubes (1 cup) softened butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 T vanilla
  • 1 t. salt
  • 1 t. baking soda
  • 2 1/2 cups Wonder Flour™
  • 1 cup popped amaranth
  • 2 cups chocolate chips
  • 1 cup toffee pieces
0/5 (0 Votes)

Italian Meatballs

Italian Meatballs

By

Italian Gravy: Preheat 6-quart Stockpot over medium heat for 3-4 minutes

  • Italian Gravy:
  • 1 tablespoon olive oil
  • 1/2 onion, peeled and chopped
  • 1/2 cup green pepper, chopped
  • 2 cloves garlic, minced
  • 2 16 ounce cans whole tomatoes, or 3 pounds plum tomatoes peeled and seeded
  • 1 cup tomato puree
  • 1 teaspoon sugar
  • 1/2 teaspoon oregano, fresh or dried
  • 1/2 pound mushrooms, sliced
  • Meatballs:
  • 1 pound ground chuck
  • 1/2 pound ground pork or veal
  • 1 cup Parmesan cheese, grated #1 blade
  • 1 egg
  • 1/2 cup Italian bread crumbs
  • 1/2 cup fresh parsley, chopped
  • 3 cloves garlic, minced
4.7/5 (3 Votes)