Balsamic Glazed Mushrooms

Balsamic Glazed Mushrooms
Balsamic Glazed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tablespoons butter

  • 1

    pound button mushrooms

  • 2

    tablespoons finely chopped shallots

  • Salt

  • 1/4

    cup chicken broth

  • 2

    tablespoons brown sugar

  • 1

    tablespoon balsamic vinegar

  • Flat-leaf parsley, finely chopped

Directions

In a skillet, melt 3 tablespoons butter over medium-high heat. Stir in 1 pound button mushrooms and 2 tablespoons finely chopped shallots; season with salt and cook until the mushrooms release their juices and the liquid evaporates. Add 1/4 cup chicken broth, 2 tablespoons brown sugar and 1 tablespoon balsamic vinegar, bring to a boil and cook until the liquid is reduced to a glaze. Stir in finely chopped flat-leaf parsley.

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