Watercress Salad

Photo by Jim M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-1/2

    tablespoons cider vinegar

  • l-1/2 teaspoons sugar

  • I-1/2 teaspoons prepared horseradish

  • 1/2

    teaspoon sweet paprika

  • 1/2

    teaspoon Worcestershire sauce

  • Pinch of dry mustard

  • 1/2

    cup extra-virgin olive oil

  • Four

    6-ounce bunches watercress, thick stems discarded

  • Salt and freshly ground white pepper

Directions

In a blender, combine the vinegar, sugar, horseradish, paprika, Worcestershire and mustard. Gradually add the oil in a thin stream and blend until emulsified. In a large bowl, toss the watercress with the dressing. Season with salt and white pepper and serve.

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