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Recipes
Lemony Ricotta Pie
By teresafu
Preheat 325 degrees F. Beat eggs until light and fluffy with electric beaters or in a stand mixer
- 2 eggs
- 1/2 cup sugar
- 1 (500 gram) tub whole milk ricotta cheese, preferably extra smooth
- 1/2 cup whipping cream (35%)
- 1 vanilla bean
- Zest and juice of 1 lemon
- 1 (9-inch) unbaked pie shell, homemade or store-bought
- Fresh berries, for serving (optional)
- Lemon zest, for garnishing
Toffee Swirled Blondies
By teresafu
Preheat oven to 350 Lightly butter or spray an 8 in square baking dish
- 1 1/4 c flour
- 1/4 tsp salt
- 1/2 c unsalted butter, room temp
- 1 c brown sugar, lightly packed
- 2 eggs
- 2 tsp vanilla
- 1/2 c skor toffee bits
Cuban Shredded Beef - Slo Cooker
By teresafu
The classic Cuban ropa vieja (in Spanish) refers to this savory slow-cooked beef dish that’s shredded, like its l...
- sized yellow onion, chopped 2 garlic cloves, chopped 1 (2
- 1/2 1/2
- to 3
- pound) bottom round roast 1 (8
- ounce) can tomato sauce 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon salt 1 teaspoon black pepper
General Tao's Chicken
By teresafu
Sweet and spicy, this popular Chinese take out dish is fun and easy to make at home! , cut into about 1 1/2-inch p...
- 1 chicken breast, cut into about 1 1/2-inch pieces (boneless and skinless)
- 2 chicken thighs, cut into about 1 1/2-inch pieces (boneless and skinless)
- 3 tbsp. soy sauce
- 1 tbsp. water
- 3 tbsp. cornstarch
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. hoisin sauce
- 1/4 cup rice wine vinegar
- 1/4 cup to 1/ 2 cup chicken stock
- 1/4 cup sugar
- Pinch 5-spice powder (optional)
- 2 tsp. cornstarch
- Vegetable oil, for frying and stir-frying
- Cornstarch, as needed, for dredging
- 6 to 8 small whole dried chiles, or to taste
- 2 garlic cloves, chopped
- 1 tbsp. chopped fresh ginger
- 4 green onions, cut in 1 1/2-inch batons
- 1/2 head broccoli, cut into florets, blanched
- Sesame seeds, for garnish optional
- Steamed rice, for serving
Beef Burgundy Recipe
By teresafu
Directions Directions * In a 5-qt
- 1/2 pounds beef stew meat, cut into 1
- inch cubes 1/2 pound whole fresh mushrooms, halved 4 medium carrots, chopped 1 can (10
- 3/4 ounces) condensed golden mushroom soup, undiluted 1 large onion, cut into thin wedges 1/2 cup Burgundy wine or beef broth 1/4 cup quick
- cooking tapioca 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon pepper Hot cooked egg noodles
Hazelnut Shortbread Sticks
By teresafu
Preheat oven 325 Line large baking sheet with parchment paper
- 1 c flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 c unsalted butter room temp
- 1/3 c sugar
- 1/2 c finely ground toasted hazelnuts (about 2 oz)
- 1 tsp vanilla
- 4 oz milk chocolate chopped
- 1/3 cup coarsely chopped toasted hazelnuts
Favorite Beef Chili
By teresafu
In a large skillet, cook the onion in the olive oil over medium low heat, stirring until softened, about 8 minutes
- 1 large yellow onion, finely chopped
- 2 tbs extra virgin olive oil
- 1/2 lb bulk sausage
- 2 lbs lean ground beef
- 8 oz can tomato paste
- 1 clov garlic, minced
- 1 tbs ground cumin
- 1 tbs chili powder
- 1 tsp dried mustard
- 1 ts[ dried oregano
- 1 1/2 tsp kosher salt
- 1 tsp pepper
- 28 oz can chopped tomatoes, drained.
Champagne Chicken
By teresafu
Directions Melt the butter with the olive oil in a large saucepan over medium heat
- 3 teaspoons whole dried rosemary)
Gnocchi, Sausage and Spinach Soup
By teresafu
cooking class
- 1 yellow onion, diced
- 1 roasted red pepper diced
- olive oil for sautéing
- salt and pepper
- 1 lb Italian sausage casings removed
- 4 cloves of garlic, minced
- 1 tsp dried basil, crushed between fingers
- 1 box chicken broth
- 1 lb potato gnocchi
- 2 cups fresh baby spinach leaves, rough chopped
- 3/4 c half& half or heavy cream
- 1 heaping tbsp. fresh basil, chopped
- fresh grated Parmesan cheese, for serving
Cheesy Chicken Bake
By teresafu
Preheat oven to 350 Spray large non-stick ovenproof pan Hat on medium high heat
- 6 sm boneless skinless chicken breasts
- 3 c frozen Thai-style vegetables
- 2 cups milk
- 1/4 c flour
- 1/2 c (1/2 of 250g container) Philadelphia Chive and Onion cream cheese
- 1 c Kraft Mozzarella shredded cheese