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Recipes
Pumpkin Pie Squares
By teresafu
Preheat:350 Grease 13 x 9 Crust: Measure out 1 cup dry cake mix
- Crust:
- 1 pkg white cake mix divided
- 1/2 c butter softened
- 1 egg
- Filling:\
- 3 eggs
- 1 c packed brown sugar
- 3 1/2 c pure pumpkin puree
- 1/2 c evaporated milk
- 2 1/2 tsp cinnamon\
- 1 tsp ground allspice
- topping:
- 1/3 c packed brown sugar
- 1/2 tsp cinnamon
- 1/4 c butter
- 1 cup chopped pecans
- Whipped cream optional
Cheesy Garlic Biscuits
By teresafu
copycat of red lobsters cheddar bay biscuit
- 2 cups all purpose flour
- 1 tbsp. granulated sugar
- 1 tbsp. baking powder
- 1 tbsp. garlic powder
- 2 tsp salt divided
- 3/4 cup butter, divided
- 1 cup whole milk
- 2 cups mild cheddar cheese
- 1/2 tsp dried parsley
Almond Cookies
By teresafu
cooking
- 1 c unsalted butter
- 1 c light brown sugar
- 1 egg
- 1 tsp vanilla
- 2 tsp almond extract
- 2 1/4 flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 c ground almonds
- 5 doz whole almonds
Salted Caramel Chocolate Chip Cookie Bars
By teresafu
Preheat oven to 325. Grease a 9 inch square pan with parchment paper In a m edium bowl, whisk together the flour, ...
- 2 1/8 c flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, meltedand coled to room temperature
- 1 c light brown sugar
- 1/2 c granulated sugar
- 1 egg
- 1 egg yolk
- 2 teaspoon vanilla extract
- 2 cups semi sweet chocolate chips
- 100 ounces caramel candy squares (unwapped)
- 3 tablespoon heavy cream
- fleur de sel ( or othr sea salt, for sprinkling over caramel and bars
Pork tenderloin with pear
By teresafu
Preheat oven to 475. Mix oil, garlic and thyme in small bowl
- 3 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 1 tablespoon chopped fresh thyme
- 1-11/4 pound tenderloin
- 3 large shallots cut into wedges
- 3 unpeeled pears quartered, Bosc or Anjou
- 4 teaspoons butter
- 2 teaspoons flour
- 1 1/2 cups chicken broth
- 3/4 cup pear nectar
Chocolate, Caramel & Oatmeal Bars
By teresafu
HEAT oven to 350ºF. LINE 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking ...
- 24 Kraft Caramels
- 1/2 cup canned evaporated milk
- 1 cup flour
- 1 cup quick-cooking oats
- 3/4 cup packed brown sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup cold butter, cut up
- 1 cup Baker's Semi-Sweet Chocolate Chips
- 1/2 cup chopped pecans
Panettone Bread Pudding with Cinnamon Syrup
By teresafu
Recipe courtesy Giada De Laurentiis, 2007
- 1 cup water
- 1 cup (packed) dark brown sugar
- 2 tablespoons whipping cream
- 1/2 teaspoon ground cinnamon
- Butter
- 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
- 8 large eggs
- 1 1/2 cups whipping cream
- 2 1/2 cups whole milk
- 1 1/4 cups sugar
Cinnamon Roll French Toast Casserole
By teresafu
Preheat oven to 350 degrees Remove cinnamon rolls from packags and cut each roll i to sixths Drizzle melted butte...
- Casserole
- 2- 17.5 17.5 oz cans refrigeated cinnamon rolls. icing reserved
- 2 tbsp. melted butter
- 4 eggs
- 1/3 c milk
- 1 tbsp cinnamon
- 1 tsp vanilla
- Icing
- 1/2c powdered sugar
- 2 containers reserved icing
- 2 tbsp cream cheese soften
- 1 tbsp milk
- for extra icing, combine 3/4c powdered sugar+3 oz cream cheese softened +1 1/2 tbsp milk
Pistachio-crusted roasted salmon
By teresafu
Preheat oven to 475. Line a rimmed baking sheet with foil
- 4 salmon fillets
- 3 tbsp each grainy dijion mustard, and pure maple syrup
- Fenerous inches of salt and freshly ground black pepper
- 1/4 cup finely chopped pistachios
Veal Piccata
By teresafu
Recipe courtesy Emeril Lagasse, 2003
- 1/2 cup all purpose flour
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 4 veal scallops, about 3/4 pound, pounded to a thickness of 1/8-inch
- 1 1/2 tablespoons vegetable oil
- 5 tablespoons butter
- 1 cup dry white wine
- 1/2 cup chicken stock
- 1 garlic clove, chopped
- 1 lemon, juiced, or more to taste, (about 2 tablespoons)
- 2 tablespoon capers, drained
- 1 tablespoon chopped parsley leaves, optional, plus sprigs for garnish