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Pumpkin Pie Squares

Pumpkin Pie Squares

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Preheat:350 Grease 13 x 9 Crust: Measure out 1 cup dry cake mix

  • Crust:
  • 1 pkg white cake mix divided
  • 1/2 c butter softened
  • 1 egg
  • Filling:\
  • 3 eggs
  • 1 c packed brown sugar
  • 3 1/2 c pure pumpkin puree
  • 1/2 c evaporated milk
  • 2 1/2 tsp cinnamon\
  • 1 tsp ground allspice
  • topping:
  • 1/3 c packed brown sugar
  • 1/2 tsp cinnamon
  • 1/4 c butter
  • 1 cup chopped pecans
  • Whipped cream optional
0/5 (0 Votes)

Cheesy Garlic Biscuits

Cheesy Garlic Biscuits

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copycat of red lobsters cheddar bay biscuit

  • 2 cups all purpose flour
  • 1 tbsp. granulated sugar
  • 1 tbsp. baking powder
  • 1 tbsp. garlic powder
  • 2 tsp salt divided
  • 3/4 cup butter, divided
  • 1 cup whole milk
  • 2 cups mild cheddar cheese
  • 1/2 tsp dried parsley
0/5 (0 Votes)

Almond Cookies

Almond Cookies

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cooking

  • 1 c unsalted butter
  • 1 c light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 tsp almond extract
  • 2 1/4 flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 c ground almonds
  • 5 doz whole almonds
4.7/5 (6 Votes)

Salted Caramel Chocolate Chip Cookie Bars

Salted Caramel Chocolate Chip Cookie Bars

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Preheat oven to 325. Grease a 9 inch square pan with parchment paper In a m edium bowl, whisk together the flour, ...

  • 2 1/8 c flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, meltedand coled to room temperature
  • 1 c light brown sugar
  • 1/2 c granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoon vanilla extract
  • 2 cups semi sweet chocolate chips
  • 100 ounces caramel candy squares (unwapped)
  • 3 tablespoon heavy cream
  • fleur de sel ( or othr sea salt, for sprinkling over caramel and bars
0/5 (0 Votes)

Pork tenderloin with pear

Pork tenderloin with pear

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Preheat oven to 475. Mix oil, garlic and thyme in small bowl

  • 3 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh thyme
  • 1-11/4 pound tenderloin
  • 3 large shallots cut into wedges
  • 3 unpeeled pears quartered, Bosc or Anjou
  • 4 teaspoons butter
  • 2 teaspoons flour
  • 1 1/2 cups chicken broth
  • 3/4 cup pear nectar
0/5 (0 Votes)

Chocolate, Caramel & Oatmeal Bars

Chocolate, Caramel & Oatmeal Bars

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HEAT oven to 350ºF. LINE 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking ...

  • 24 Kraft Caramels
  • 1/2 cup canned evaporated milk
  • 1 cup flour
  • 1 cup quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cup cold butter, cut up
  • 1 cup Baker's Semi-Sweet Chocolate Chips
  • 1/2 cup chopped pecans
4.5/5 (79 Votes)

Panettone Bread Pudding with Cinnamon Syrup

Panettone Bread Pudding with Cinnamon Syrup

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Recipe courtesy Giada De Laurentiis, 2007

  • 1 cup water
  • 1 cup (packed) dark brown sugar
  • 2 tablespoons whipping cream
  • 1/2 teaspoon ground cinnamon
  • Butter
  • 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
  • 8 large eggs
  • 1 1/2 cups whipping cream
  • 2 1/2 cups whole milk
  • 1 1/4 cups sugar
0/5 (0 Votes)

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

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Preheat oven to 350 degrees Remove cinnamon rolls from packags and cut each roll i to sixths Drizzle melted butte...

  • Casserole
  • 2- 17.5 17.5 oz cans refrigeated cinnamon rolls. icing reserved
  • 2 tbsp. melted butter
  • 4 eggs
  • 1/3 c milk
  • 1 tbsp cinnamon
  • 1 tsp vanilla
  • Icing
  • 1/2c powdered sugar
  • 2 containers reserved icing
  • 2 tbsp cream cheese soften
  • 1 tbsp milk
  • for extra icing, combine 3/4c powdered sugar+3 oz cream cheese softened +1 1/2 tbsp milk
0/5 (0 Votes)

Pistachio-crusted roasted salmon

Pistachio-crusted roasted salmon

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Preheat oven to 475. Line a rimmed baking sheet with foil

  • 4 salmon fillets
  • 3 tbsp each grainy dijion mustard, and pure maple syrup
  • Fenerous inches of salt and freshly ground black pepper
  • 1/4 cup finely chopped pistachios
0/5 (0 Votes)

Veal Piccata

Veal Piccata

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Recipe courtesy Emeril Lagasse, 2003

  • 1/2 cup all purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 veal scallops, about 3/4 pound, pounded to a thickness of 1/8-inch
  • 1 1/2 tablespoons vegetable oil
  • 5 tablespoons butter
  • 1 cup dry white wine
  • 1/2 cup chicken stock
  • 1 garlic clove, chopped
  • 1 lemon, juiced, or more to taste, (about 2 tablespoons)
  • 2 tablespoon capers, drained
  • 1 tablespoon chopped parsley leaves, optional, plus sprigs for garnish
0/5 (0 Votes)