Cannoli

By teresafu

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Ingredients

24 Cannoli shells
1 tup (475g) Ricotta cheese
1/2 cup Icing sugar
1/4 cup mini chocolate chips
1/4 tsp cinnamon
1/2 tsp vanilla
1/4 cup whipping cream, whipped

Details

Servings 24
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a medium bowl, combine ricotta, sugar, chocolate, cinnamon and vanilla.
Mix well. Fold in whipped cream. Place filling into a pastry bag and pipe filling into cannoli shells.