LynnK's profile page
Recipes
Entree, Chicken (Healthy): Makeover Chicken A La King Casserole
By LynnK
One serving (1 cup) equals 306 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 405 mg sodium, 31 g carboh...
- 8 ounces uncooked wide egg noodles
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 2/3 cup fat-free evaporated milk
- 6 ounces cubed reduced-fat process cheese (Velveeta)
- 2 cups cubed cooked chicken breast
- 1 cup sliced celery
- 1/4 cup chopped green pepper
- 1 jar (2 ounces) diced pimientos, drained
- 1/3 cup dry bread crumbs
- 1 tablespoon butter, melted
- 1/4 cup slivered almonds
Breakfast: Hash Brown Casserole Muffin Cups
By LynnK
These awesome Breakfast Hash Brown Casserole Muffin Cups are made with hash browns, eggs, sausage, cheese, bell pep...
- 3 cups Ore-Ida hash browns, thawed
- 3 tablespoons butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 links Johnsonville original breakfast sausage
- 6 eggs
- 2 cups (8 ounce) Shredded Sargento 4-Cheese Mexican blend cheese
- 1/4 cup red bell pepper -- chopped
- chopped fresh chives or green onions
Dessert: "Banana Bread" Bread Pudding
By LynnK
reheat oven to 350 degrees F
- 1 (1-pound) banana bread, cut into 1-inch cubes
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar, plus some for sprinkling
- 2 cups half-and-half
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 1/8 teaspoon salt
Entree, Ground Turkey: Turkey Meatloaf Cupcakes
By LynnK
Preheat oven to 350. Bring a large pan of water to a boil
- 2 pounds ground turkey (dark meat)
- 1 small yellow onion
- 1 tablespoon parsley
- 3 thyme sprigs, leaves only
- 1 garlic clove
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup panko
- 1 egg
- ketchup
- 2 medium russet potatoes, peeled and cut into medium sized pieces
- 1 tablespoon butter
- 3 tablespoons milk
- 5 chives, minced
Carbs: Make ahead Mashed Potatoes
By LynnK
Peel and cut the potatoes into pieces that are generally the same size
- 5 pounds Russet Or Yukon Gold Potatoes
- 3/4 cups Butter
- 1 package (8 Oz.) Cream Cheese, Softened*
- 1/2 cups (to 3/4 Cups) Half-and-Half
- 1/2 teaspoons (to 1 Teaspoon) Lawry's Seasoned Salt
- 1/2 teaspoons (to 1 Teaspoon) Black Pepper
Appetizers: Dip - Asparagus Hummus
By LynnK
1.) Begin by preheating oven to 425F/218C
- 1 can organic chickpeas (we prefer Eden Organic brand, their cans are BPA-free!)
- 1-2 cloves garlic
- 2-3 Tbsp. tahini
- 1 lemon, juiced
- 2-3 Tbsp. olive oil
- Sea salt, to taste
- 1/2 bunch asparagus, roasted
- 1 small shallot, roughly chopped
Entree, Hamburger: Sloppy Joes
By LynnK
Directions 1. In a saucepan, cook beef over medium heat until no longer pink; add onion, cook until onion is soft;...
- Ingredients
- 1 pound hamburger
- 1 chopped onion
- 1 cup ketchup
- 4 tablespoons water
- 2 tablespoon brown sugar
- 1 or 2 tsp. vinegar
- 2 teaspoon Worcestershire sauce
- 2 teaspoon prepared mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 2 hamburger buns, split
Dessert: Chocolate Mocha Cake
By LynnK
Preheat the oven to 350 degrees F
- Butter, for greasing the pans
- 1 3/4 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 3/4 cups good cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
Breakfast: Egg Muffins
By LynnK
Preheat oven to 375 F. Use regular or silicone muffin pan, 12 muffin size
- 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.)
- 1-2 tsp. seasoning blend that's good with eggs
- 1-2 cups grated low fat shredded cheese
- Optional, but highly recommended, 3 green onions diced small.
- Optional: chopped veggies such as blanched broccoli, red pepper, zucchini, mushrooms, etc.
- Optional: diced Canadian bacon, lean ham, or crumbled cooked turkey sausage
Dessert: Cookie Brownie Surprise
By LynnK
Preheat oven to 350; smoosh 1
- 1 Pkg break-apart refrigerated cookie dough
- 12 Reese cups or Oreos
- 1 box brownie mix