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Recipes

Bobby Flay's Spaghetti and Meatballs

Bobby Flay's Spaghetti and Meatballs

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Heat 2 tablespoons of the oil in a small sauté pan over medium heat

  • 2 tbsp, plus 1 cup pure olive oil or vegetable oil
  • 4 cloves garlic, finely chopped
  • 2 large eggs
  • 1/4 cup finely chopped fresh flat leaf parsley
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper
  • 1 lb ground white meat turkey
  • 4-6 tbsp dried bread crumbs
  • 2 tbsp pure olive oil
  • 1 medium Spanish onion, finely chopped
  • 3 cloves garlic
  • 1/8 - 1/4 tsp red chile flakes
  • 2 tbsp tomato paste
  • 2 (28-oz) cans plum tomatoes and their juice, pureed in blender
  • 1 small Cubano pepper (or Cubanelle, banana pepper)
  • 8 sprigs fresh flat leaf parsley
  • Salt and freshly ground black pepper
  • 1 lb whole wheat spaghetti, cooked al dente
  • 1/4 cup chopped fresh basil
  • Wedge of Parmigiano Reggiano
  • Fresh basil sprigs, for garnish
5/5 (1 Votes)

santa hat brownies

santa hat brownies

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Using a stand mixer with a paddle attachment, beat butter and mascarpone cheese until light and creamy, about 2 min...

  • Ingredients:
  • 1 pan of your favorite brownies, cooled and cut into desired size and shape (I used a round cutter)
  • 12-16 small strawberries, cleaned and hulled
  • vanilla-mascarpone buttercream (recipe below)
  • Mascarpone Buttercream
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 8 ounces mascarpone cheese, room temperature
  • 2-1/2 to 3 cups powdered sugar
  • 2 teaspoons vanilla extract
  • pinch of salt
0/5 (0 Votes)

Lemon Garlic Broccoli

Lemon Garlic Broccoli

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Recipe courtesy Sandra Lee

  • 12 ounces broccoli florets
  • 2 teaspoons lemon zest
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon olive oil (recommended: O Olive Oil)
  • 1 tablespoon water
  • 2 tablespoons lemon juice
  • Salt and freshly ground black pepper
4/5 (1 Votes)

Sparkling White Peach Sangria

Sparkling White Peach Sangria

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This sangria turns out sweet, fruity, and delicious! I used 7 daughters Moscato, but any sweet white wine will work

  • 2 to 3 white peaches, sliced
  • 3/4 cup peach brandy
  • 1 bottle Moscato
  • 1 liter white peach seltzer water
4.5/5 (51 Votes)

Lemon Pudding Brulee with Blueberries

Lemon Pudding Brulee with Blueberries

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Recipe courtesy Sandra Lee

  • 1 (3.4-ounce) box instant lemon pudding (recommended: Jell-O)
  • 2 cups cold milk
  • 1/2 pint (about 6-ounces) fresh blueberries
  • 4 tablespoons sugar
5/5 (1 Votes)

Green Bean Casserole

Green Bean Casserole

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Recipe courtesy Paula Deen

  • 1/3 stick butter
  • 1/2 cup diced onions
  • 1/2 cup sliced fresh mushrooms
  • 2 cups sliced green beans
  • 3 cups chicken broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (2.8-ounce) can French-fried onion rings
  • Pinch House Seasoning, recipe follows
  • 1 cup grated Cheddar
0/5 (0 Votes)

Shrimp Scampi with Linguini Italian Recipe

Shrimp Scampi with Linguini Italian Recipe

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Place the flour in a spacious bowl and dredge the shrimp, shaking off excess flour

  • 1 cup flour
  • 1 pound (21–25 count) shrimp, peeled, deveined and patted dry
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 tablespoons olive oil
  • 2 tablespoons minced shallots
  • 1 tablespoon crushed garlic
  • 1 cup dry white wine
  • 1 –2 tablespoons lemon juice
  • 1 tablespoon butter
  • 1/2 teaspoon dried red chile flakes
  • 1 tablespoon chopped Italian parsley
  • ~ additional chopped Italian parsley, for garnish
  • 1 pound cooked linguini
  • 1 lemon zested
4.5/5 (32 Votes)

Classic Hot Wings

Classic Hot Wings

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These Classic Hot Wings are perfect for entertaining and take only one hour to prepare

  • 2 tablespoon(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 2 pound(s) chicken wingettes and drumettes (see Tips & Techniques)
  • 2.5 tablespoon(s) red hot sauce, preferably Frank's Red Hot
  • 2 tablespoon(s) unsalted butter, melted
0/5 (0 Votes)

Apple Dumplings

Apple Dumplings

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Directions Preheat the oven to 375 degrees F

  • 2 Granny Smith apples
  • 1 lemon
  • 1 cup sugar
  • 1/2 cup (1 stick) butter
  • 1/4 teaspoon vanilla extract
  • 8 canned buttermilk biscuits
  • 4 teaspoons ground cinnamon
4.5/5 (15 Votes)

Pan Fried Italian Chicken Thighs

Pan Fried Italian Chicken Thighs

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Pour the oil into a large stainless or cast-iron skillet over medium heat

  • 1 tablespoon coconut oil or light flavored olive oil
  • 4 chicken thighs, depending on size (4 large pieces fill my skillet)
  • kosher salt
  • freshly ground black pepper
  • granulated garlic or garlic powder
  • dried oregano
  • dried basil
  • herbs de provence
4.6/5 (28 Votes)