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Recipes
Bobby Flay's Spaghetti and Meatballs
By KimberleyH
Heat 2 tablespoons of the oil in a small sauté pan over medium heat
- 2 tbsp, plus 1 cup pure olive oil or vegetable oil
- 4 cloves garlic, finely chopped
- 2 large eggs
- 1/4 cup finely chopped fresh flat leaf parsley
- 1/4 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper
- 1 lb ground white meat turkey
- 4-6 tbsp dried bread crumbs
- 2 tbsp pure olive oil
- 1 medium Spanish onion, finely chopped
- 3 cloves garlic
- 1/8 - 1/4 tsp red chile flakes
- 2 tbsp tomato paste
- 2 (28-oz) cans plum tomatoes and their juice, pureed in blender
- 1 small Cubano pepper (or Cubanelle, banana pepper)
- 8 sprigs fresh flat leaf parsley
- Salt and freshly ground black pepper
- 1 lb whole wheat spaghetti, cooked al dente
- 1/4 cup chopped fresh basil
- Wedge of Parmigiano Reggiano
- Fresh basil sprigs, for garnish
santa hat brownies
By KimberleyH
Using a stand mixer with a paddle attachment, beat butter and mascarpone cheese until light and creamy, about 2 min...
- Ingredients:
- 1 pan of your favorite brownies, cooled and cut into desired size and shape (I used a round cutter)
- 12-16 small strawberries, cleaned and hulled
- vanilla-mascarpone buttercream (recipe below)
- Mascarpone Buttercream
- 1/2 cup (1 stick) unsalted butter, room temperature
- 8 ounces mascarpone cheese, room temperature
- 2-1/2 to 3 cups powdered sugar
- 2 teaspoons vanilla extract
- pinch of salt
Lemon Garlic Broccoli
By KimberleyH
Recipe courtesy Sandra Lee
- 12 ounces broccoli florets
- 2 teaspoons lemon zest
- 1 teaspoon minced garlic
- 1 tablespoon lemon olive oil (recommended: O Olive Oil)
- 1 tablespoon water
- 2 tablespoons lemon juice
- Salt and freshly ground black pepper
Sparkling White Peach Sangria
By KimberleyH
This sangria turns out sweet, fruity, and delicious! I used 7 daughters Moscato, but any sweet white wine will work
- 2 to 3 white peaches, sliced
- 3/4 cup peach brandy
- 1 bottle Moscato
- 1 liter white peach seltzer water
Lemon Pudding Brulee with Blueberries
By KimberleyH
Recipe courtesy Sandra Lee
- 1 (3.4-ounce) box instant lemon pudding (recommended: Jell-O)
- 2 cups cold milk
- 1/2 pint (about 6-ounces) fresh blueberries
- 4 tablespoons sugar
Green Bean Casserole
By KimberleyH
Recipe courtesy Paula Deen
- 1/3 stick butter
- 1/2 cup diced onions
- 1/2 cup sliced fresh mushrooms
- 2 cups sliced green beans
- 3 cups chicken broth
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (2.8-ounce) can French-fried onion rings
- Pinch House Seasoning, recipe follows
- 1 cup grated Cheddar
Shrimp Scampi with Linguini Italian Recipe
By KimberleyH
Place the flour in a spacious bowl and dredge the shrimp, shaking off excess flour
- 1 cup flour
- 1 pound (21–25 count) shrimp, peeled, deveined and patted dry
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 6 tablespoons olive oil
- 2 tablespoons minced shallots
- 1 tablespoon crushed garlic
- 1 cup dry white wine
- 1 –2 tablespoons lemon juice
- 1 tablespoon butter
- 1/2 teaspoon dried red chile flakes
- 1 tablespoon chopped Italian parsley
- ~ additional chopped Italian parsley, for garnish
- 1 pound cooked linguini
- 1 lemon zested
Classic Hot Wings
By KimberleyH
These Classic Hot Wings are perfect for entertaining and take only one hour to prepare
- 2 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 2 pound(s) chicken wingettes and drumettes (see Tips & Techniques)
- 2.5 tablespoon(s) red hot sauce, preferably Frank's Red Hot
- 2 tablespoon(s) unsalted butter, melted
Apple Dumplings
By KimberleyH
Directions Preheat the oven to 375 degrees F
- 2 Granny Smith apples
- 1 lemon
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 teaspoon vanilla extract
- 8 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Pan Fried Italian Chicken Thighs
By KimberleyH
Pour the oil into a large stainless or cast-iron skillet over medium heat
- 1 tablespoon coconut oil or light flavored olive oil
- 4 chicken thighs, depending on size (4 large pieces fill my skillet)
- kosher salt
- freshly ground black pepper
- granulated garlic or garlic powder
- dried oregano
- dried basil
- herbs de provence