KimberleyH's profile page
Recipes
Mom's Fudge
By KimberleyH
eighteen25: Baking Day Recipes and a Christmas tag http://eighteen25
- 2 jars marshmallow cream
- 2 (12oz) bags of semi sweet chocolate chips
- 4 1/2 c sugar
- 2 Tbsp. vanilla
- 1 can evaporated milk
- 2 cubes of butter
- 2 c chopped pecans or walnuts
Chicken Scampi Recipe
By KimberleyH
Directions In plastic resealable bag, place pepper, 1 minced garlic clove, salt, oregano, parsley, 2 tablespoons l...
- 2 tablespoons olive oil
- 1/4 teaspoons black pepper
- 2 garlic cloves, minced
- 1/4 teaspoons salt
- 2 tablespoons fresh oregano, chopped
- 1/4 cup chopped parsley
- 3 tablespoons fresh lemon juice
- 1/4 cup white wine
- 1-1/2 lb boneless skinless chicken breasts, 3 - 8 ounces. breasts sliced horizontally,
- 1/4 cup low sodium chicken broth
- 1 ounces unsalted butter
- 1 roma tomatoes, diced
- grated Parmesan cheese
- onions
Funfetti Cake Balls
By KimberleyH
These cake balls are a great fix if your cake didn't turn out as beautiful as you'd like! I would recommend them fo
- 1 baked 9x13" cake
- 1 1/2 cup vanilla frosting, canned or make your own
- 1 package (16 ounces) vanilla candy melts, any color
- 2 tablespoons shortening
- Rainbow sprinkles
- Larger confetti/disc sprinkles for decorating
Pumpkin Pie Cinnamon Rolls
By KimberleyH
Instructions: Heat oven to 350 degrees (or 325 degrees in a convection) and prepare a 8 or 9inch round pie dish wit...
- 1 (13.8 ounce) can store-bought pizza dough
- 3 tablespoons butter, room temperature
- 1/3 cup packed brown sugar
- 2 tablespoons McCormick® Pure Pumpkin Pie Spice
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners\' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon McCormick® Pure Pumpkin Pie Extract
- 1/8 teaspoon salt
Pumpkin Mousse
By KimberleyH
Recipe courtesy Dave Lieberman
- 1 (15-ounce) can pumpkin
- 3 cups heavy cream
- 3/4 cup superfine sugar
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vanilla extract
- Ginger snaps, for garnish
PF Changs Chicken Noodle Soup Copy Cat
By KimberleyH
PREPARATION Combine broth, soy sauce, sugar, chili garlic paste, white vinegar and ginger and boil 5 minutes
- Serves 4
- 4 can's (14.5 oz) chicken broth
- 1 /4 cup soy sauce
- 1 tablespoon white sugar
- Chili Garlic Paste (Sambol Olek)
- 2 tablespoons white vinegar
- 1 -inch piece fresh ginger, peeled and cut in 8 slices
- 3 /4 pound boneless chicken breasts, cut in thin 3-inch-long strips
- 3 tablespoons cornstarch
- 1 cup sliced shiitake mushrooms (or white button mushrooms)
- 1/2 cup sliced grape tomatoes
- Green Onions
- 2 tablespoons chopped fresh cilantro
Peanut Butter Cup Cheesecake Bites
By KimberleyH
Makes one 8×8-inch pan Preheat oven to 350°F/176°C
- Pretzel Crust
- 1 1/2 cup pretzel crumbs, about one (7 oz) bag
- 1 stick of butter (1/2 cup)
- 20-22 snack size peanut butter cups (16 for the base and 4-6 for the topping)
- Peanut Butter Cheesecake
- 8 oz cream cheese, softened
- 2 tablespoons sugar
- 1/4 cup peanut butter
- 1 egg
- Peanut Butter Ganache
- 1 cup peanut butter chips
- 1/2 cup heavy cream
- Chocolate Drizzle
- 1/2 cup dark chocolate chips
- 1/4 teaspoon coconut oil or vegetable oil
Apple and Spice Roasted Turkey Breast
By KimberleyH
Preheat oven to 325 degrees
- 3 apples
- 1 (5-7 lb.) turkey breast
- 3 tablespoons butter, melted
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon pepper
- 2 tablespoons brown sugar
- 2 tablespoons water
Peach and Berry Summer Pudding
By KimberleyH
Combine the strawberries, sugar, and 1/4 cup of water in a large saucepan and cook uncovered over medium-low heat f...
- 1 pint fresh strawberries, hulled and sliced
- 1 1/2 cups sugar
- 3 half-pints fresh raspberries, divided
- 2 half-pints fresh blueberries
- 1 pound peaches, peeled and 1/2-inch diced
- 2 tablespoons framboise (raspberry brandy)
- 1 loaf brioche or egg bread (1 to 1 1/2 pounds)
- Whipped Cream, for serving (recipe follows)
- 1 cup cold heavy cream
- 3 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
Rachael Ray’s Grilled Chicken Thighs with Rosemary White Beans and Tomato Onion Salad
By KimberleyH
Preheat the grill or grill pan to medium-high heat
- Makes 4 servings
- 8 boneless, skinless chicken thighs
- Salt and pepper
- 4 tbsp extra virgin olive oil, divided
- 2 cloves garlic, grated or finely diced
- 1 sprig fresh rosemary, finely chopped
- 1 red Fresno chili pepper, seeded and finely chopped
- 2 (15 oz) cans white beans, rinsed and drained
- 2 lemons, 1 juiced and 1 cut into wedges
- 4 red plum tomatoes, cored and cut in half the long way and into 1/4-inch slices
- 1 small red onion, thinly sliced
- A handful of flat leaf parsley, rough chopped
- 10 fresh basil leaves, torn or rough chopped