Easy Chicken Pot Pie

Easy Chicken Pot Pie
Easy Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • 1

    package (9 ounces) frozen mixed vegetables, thawed

  • 1

    cup cubed cooked chicken or turkey

  • 1/2

    cup milk

  • 1

    egg

  • 1

    cup all-purpose baking mix

Directions

Heat the oven to 400°F. Stir the soup, vegetables and chicken in a 9-inch pie plate. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture. Bake for 30 minutes or until the topping is golden brown. RECIPE TIPS Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut. For a twist, you can substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken. You can substitute reduced-fat all-purpose baking mix for the regular baking mix.

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