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Recipes

Mexican Chopped Salad

Mexican Chopped Salad

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1. For the dressing, combine lime juice, honey, cumin garlic and salt

  • Ingredients for the dressing:
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1/2 teaspoon cumin
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 2 tablespoons canola oil
  • 2 tablespoons extra virgin olive oil
  • freshly ground black pepper
  • taste and add salt if needed
  • Ingredients for the tortilla strips:
  • 6 6-inch corn tortillas
  • 1 1/2 tablespoons canola oil
  • 1/2 teaspoon sea salt
  • Ingredients for the salad:
  • 1 medium head romaine lettuce , chopped in approximately 1/2 inch pieces
  • 1 medium bell pepper, diced in 1/4-inch pieces, I used small orange-hued peppers (the mini ones). Feel free to use whichever color you want.
  • 1/2 medium red onion, diced in 1/4-inch pieces
  • 1/2 medium jicama, peeled and diced in 1/4-inch pieces
  • 1 medium zucchini, diced in 1/4-inch dice
  • 4 medium tomatoes, seeded and diced into 1/4-inch dice
  • 4 ears corn
  • 1 1/2 cups canned black beans, drained and rinsed
  • 1/2 cup finely chopped cilantro, plus whole cilantro leaves for garnish, if desired
4.6/5 (20 Votes)

Cranberry Apple Dump Cake Recipe

Cranberry Apple Dump Cake Recipe

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1. Preheat oven to 350 degrees

  • 1 (14 ounce) can whole berry cranberry sauce
  • 1 (21 ounce) can apple pie filling
  • 1 (15 ounce) box yellow cake mix
  • 1/2 cup butter (1 stick)cut into thin slices
  • 1/2 cup walnuts, chopped
0/5 (0 Votes)

Pumpkin Chiffon Pies

Pumpkin Chiffon Pies

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These mini pies feature the flavors of fall - pumpkin, cinnamon, and nutmeg — in a gingersnap crust

  • 32 gingersnaps, coarsely broken
  • 0.25 cup(s) granulated sugar
  • 0.25 teaspoon(s) coarse salt
  • 4 tablespoon(s) unsalted butter, melted
  • 2 teaspoon(s) unsalted butter, melted, combined with above
  • 1 envelope(s) (1 scant tablespoon) unflavored gelatin
  • .25 cup(s) cold water
  • 1.25 cup(s) (from a 15-ounce can) pumpkin or fresh pumpkin puree (see note below)
  • 3 large eggs, separated
  • .75 cup(s) granulated sugar
  • .5 cup(s) whole milk
  • .25 teaspoon(s) coarse salt
  • .5 teaspoon(s) ground cinnamon
  • .25 teaspoon(s) ground ginger
  • .125 teaspoon(s) ground nutmeg
  • .25 small sugar pumpkin, peeled
  • 1 cup(s) water
  • 1.5 cup(s) packed light-brown sugar
  • 2 cinnamon sticks
  • 1 piece(s) (2 inches long and 1 inch wide) peeled fresh ginger, sliced 1/4 inch thick
4/5 (1 Votes)

Baked Gnocchi

Baked Gnocchi

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Preheat the oven to 375°F

  • 2 (10-oz) bags frozen gnocchi
  • 1/2 lb bacon, diced
  • 1 cup medium diced onion
  • 1 (16-oz) jar Alfredo sauce
  • 1 cup frozen peas
  • 1 (9-oz) package precooked chicken breast, medium diced
  • 1/2 lb Fontina cheese, shredded and divided
  • 1/4 cup grated Parmesan cheese
  • 1 tsp black pepper
  • 1/2 cup Mozzarella
4.6/5 (7 Votes)

Cinnamon-Sugar Pizza

Cinnamon-Sugar Pizza

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thesweetestpear.blogspot.com http://thesweetestpear

  • 1/4 cup butter *make sure butter is cold*
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • dash of salt
  • 1/2 cup flour
  • 1 can Pillsbury Cresent Rolls
4.4/5 (47 Votes)

Pumpkin Lasagna

Pumpkin Lasagna

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Preheat the oven at 350 F and spray 8x8 inch baking dish

  • For Crust:
  • 1 cup flour
  • 1/2 cup butter-softened
  • 1/2 cup toasted walnuts (or pecans)-chopped
  • For Cheeesecake Layer:
  • 8 oz. cream cheese- softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • For Pumpkin Layer:
  • 2 1/2 cups milk
  • 3 small pkgs. vanilla instant pudding mix
  • 15 oz Pumpkin puree
  • 1 tsp. cinnamon
  • For Toppong:
  • 1 cup whipped topping
  • 1/4 cup toasted walnuts (or pecans)-chopped
4.7/5 (15 Votes)

Hearty Beef Soup

Hearty Beef Soup

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Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from bee...

  • 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons kosher salt, divided (to taste)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 32 ounces (4 cups) beef stock
  • 1 cup Entwine Cabernet Sauvignon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dried Italian seasoning
  • 4 cups chopped red potatoes, bite size pieces (about 1/2")
  • 3 cups chopped baby carrots, bite size pieces
  • fresh parsley to garish, optional
4.8/5 (17 Votes)

Baked Potato Soup | livelovepasta

Baked Potato Soup | livelovepasta

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In a Dutch oven cook bacon until crisp; remove and crumble; set aside

  • 1 onion, diced
  • 1 Tablespoon Olive Oil
  • 1/2 cup all purpose flour
  • 3 (14.5 ounce) cans chicken broth
  • 5 potatoes, baked, peeled and diced
  • 2 cups half & half
  • 1 cup sharp cheddar cheese, grated
  • 1 cup sour cream
  • Salt & pepper to taste
  • Garnishes
  • Sliced bacon, cooked and crumbled
  • Chives
  • Sour Cream
  • Shredded Cheddar cheese
0/5 (0 Votes)

Coconut Cream Truffles

Coconut Cream Truffles

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Mix all of the above ingredients for the filling (fondant/ganache) together until thick and creamy

  • 3 1/2 cups powdered sugar
  • 1 stick butter, softened
  • 3/4 of a 14oz bag sweetened coconut
  • 1/2 of a can of sweetened condensed milk
4.5/5 (46 Votes)

Pumpkin Mousse

Pumpkin Mousse

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Recipe courtesy Dave Lieberman

  • 1 (15-ounce) can pumpkin
  • 3 cups heavy cream
  • 3/4 cup superfine sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • Ginger snaps, for garnish
0/5 (0 Votes)