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Recipes
Chipotle Chicken Tortilla Soup
By pknaub
INSTRUCTIONS 1. Adjust oven rack to upper-middle position and heat oven to 450 degrees
- INGREDIENTS
- 4 (6-inch) corn tortillas, halved and sliced crosswise into 1/2-inch strips
- 1 tablespoon vegetable oil
- 1 red bell pepper, stemmed, seeded, and chopped
- 4 cups low-sodium chicken broth
- 1 (2 1/2-pound) rotisserie chicken , skin and bones discarded, meat shredded into bite-size pieces (3 cups)
- 1 (8-ounce) jar picante sauce
- 1 tablespoon minced canned chipotle chile in adobo sauce
- 2 tablespoons chopped fresh cilantro leaves
- 1 tablespoon lime juice
- Salt and pepper
Breakfast Burrito
By pknaub
First have on hand one completed recipe of “Basic Breakfast Potatoes” (also available here at Tasty Kitchen)
- 1 whole Recipe Of "basic Breakfast Potatoes)
- 1 pound Breakfast Sausage
- 12 whole Eggs
- Chopped Chives, to taste
- Seasoned Salt And Pepper, to taste
- 1 cup Monterey Jack Cheese
- Flour Tortillas
Simple Scalloped Potatoes
By pknaub
Position a rack in the upper third of the oven and preheat to 425 degrees F
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
- 1/2 clove garlic
- 2 pounds russet potatoes, peeled and sliced inch thick
- Kosher salt and freshly ground pepper
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup skim milk
- 1/4 teaspoon freshly grated nutmeg
- 4 fresh bay leaves
- 1/2 cup grated gruyere cheese (about 2 ounces)
Honey Garlic Appetizer Meatballs
By pknaub
1 Preheat oven to 500 degrees
- 2 lbs lean ground beef
- 1 cup breadcrumbs
- 3/4 cup milk
- 1/2 cup onion (finely chopped)
- 2 eggs
- 2 teaspoons salt
- 1 tablespoon butter
- 10 cloves garlic (sliced thin)
- 3/4 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
Basic White Cake
By pknaub
In a large saucepan, bring butter and water to a boil
- 1/2 cup butter
- 1/2 cup water
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 eggs
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Enchilada Casserole
By pknaub
1. In a large bowl, mix together shredded chicken, green onions, salsa, 1/2 cup cheese, and corn; set aside
- 3 cups shredded cooked chicken breast
- 4 green onions, thinly sliced
- 1/2 cup green salsa (salsa verde)
- 1/2 cup shredded Mexican blend cheese
- 1/2 cup frozen whole kernel corn
- 1 10 ounce can mild enchilada sauce
- 6 6 inches corn tortillas, each torn into quarters
- 6 - 8 tablespoons shredded Mexican blend cheese
Pico de Gallo Salsa
By pknaub
Place all of the ingredients in a bowl, toss well and serve
- 1 pound ripe tomatoes, about 3 cups, halved, cored, seeded (optional) and chopped
- 1/2 cup white onion, finely chopped
- 1 jalapeño or serrano chile, finely chopped, or more to taste (seeding is optional)
- 1/2 cup cilantro, rinsed, drained, lower part of the stems removed, roughly chopped
- 2 to 3 tbsp fresh lime juice, more or less to taste
- 2 tbsps olive oil, optional
- 1 tsp kosher or sea salt, or more to taste
Company Potatoes taste of home Aug/Sept 89
By pknaub
Saute onions in butter until transparent
- 1/2 c chopped onions
- 1/4 c butter
- 1 can (10-3/4) oz) cream of chicken soup, undiluted
- 2 lbs frozen hash brown potatoes
- 1 pt dairy sour cream
- topping
- 2 c shredded cheddar cheese
- 1 c corn flake crumbs
Key Lime Sparkler Cookies
By pknaub
Mouth-puckeringly tart AND satisfyingly sweet, these crunchy, sugar-coated cookies are bound to quickly become a fa...
- Cookies
- 3/4 3/4 1/2 cup (1 1/2 sticks) unsalted butter
- 3/4 3/4 3/4 cup granulated sugar
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 teaspoon baking powder
- 2 2 2 tablespoons Key Lime Juice
- 1/8 1/8 1/8 teaspoon lime oil
- 1/8 1/8 1/2 teaspoon sour salt (citric acid)* OR 1/2 teaspoon Tart & Sour Flavor
- 1 1 2 1/2 egg 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- Coating
- 1/8 1/8 1/8 teaspoon sour salt (citric acid*)
- 1 1 1 cup glazing sugar or confectioners' sugar
- 2 2 2 tablespoons white edible glitter (optional)
- Sour salt (citric acid) is what gives the cookies their sour bite—if you want less tang, use just a pinch.
- In a medium-sized bowl, beat together the butter, sugar, salt, and baking powder till well blended. Beat in the lime juice, lime oil, sour salt (citric acid), and the egg. Blend in the flour thoroughly.
Jalapeno Cheese Sauce
By pknaub
In a small sauce pan, melt butter over medium heat
- 1 T unsalted butter
- 1 T flour
- 3/4 cup milk
- 1 clove garlic, finely grated or minced
- 1 jalapeno pepper, finely minced
- 1 cup Colby Jack cheese
- 1/2 -1 tsp cayenne pepper