Pknaub's profile page
Recipes
Chocolate Graham Crackers
By pknaub
If you like graham crackers, you'll love homemade graham crackers; their taste and texture goes a step beyond store...
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- 1/2 cup (2 ounces) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (3 3/4 ounces) King Arthur Whole Wheat Flour, Traditional or White Whole Wheat
- 1/2 teaspoon salt
- 1/2 cup (1 1/2 ounces) Dutch-process cocoa
- 1 1/4 cups (5 ounces) confectioners' sugar
- 1 teaspoon baking powder
- 1/2 cup (1 stick, 4 ounces) unsalted butter
- 2 tablespoons (1 1/2 ounces) honey
- 2 tablespoons (1 ounce) cold milk
Onion Buns 4pts
By pknaub
Directions 1) To make the dough: Combine all of the dough ingredients, and mix and knead them—by hand, mixer, or ...
- DOUGH
- 3/4 cup water, to 1 cup *Use the lesser amount in summer (or in a humid environment)the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house
- 2 tablespoons butter
- 1 large egg
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour (14.75 oz)
- 1/4 cup sugar
- 1 1/4 teaspoons salt
- 1 teaspoon onion powder
- 1 tablespoon instant yeast
- TOPPING
- 3 tablespoons minced dried onion
- 1 egg white beaten with 1 tablespoon water
- topping seeds: sesame, poppy, etc., optional
Shortbread cookies
By pknaub
•In a large bowl, combine flour and sugar
- 4 cups all-purpose flour
- 1 cup sugar
- 1 pound cold butter, cubed
Hard Boiled Eggs (Oven!)
By pknaub
Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 mi
- Large eggs
Cheddar Cheese Bread
By pknaub
Savory Cheddar Cheese Bread • The bite of cheese in a loaf of plain white bread is always welcome
- 1 cup lukewarm milk*
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 1 tablespoon sugar
- 1 cup grated extra-sharp cheddar cheese, firmly packed
- 1/4 cup Vermont cheese powder**
- 1 1/2 teaspoons instant yeast
- 1/2 to 1 teaspoon tabasco sauce, optional
- *Add an additional tablespoon of milk during the winter, or if you live in a dry climate.
- **Substitute grated Parmesan cheese, if desired.
Luscious Lime Cookies
By pknaub
Line a baking sheet with parchment paper
- Cookies
- 1/2 cup (4 ounces) softened butter
- 1/2 cup confectioners' sugar or glazing sugar
- 1 1/2 to 2 teaspoons lime powder (depending on the degree of tartness you like)
- 1/2 teaspoon lime oil
- 1/2 teaspoon salt
- 1 cup King Arthur Unbleached All-Purpose Flour
- Reduce salt to 1/4 teaspoon if you're using salted butter.
- Topping
- 3/4 cup confectioners' sugar or glazing sugar
- 1 1/2 teaspoons lime powder
Mini Lemon Tarts
By pknaub
With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite tre...
- Crust
- 6 tablespoons cream cheese
- 6 tablespoons unsalted butter
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- Filling
- 1/2 cup fresh lemon juice (the juice of about 2 large lemons)
- 1 tablespoon grated lemon rind (lemon zest) or 1/8 teaspoon lemon oil
- 1 cup sugar
- 3 large eggs
- 1/3 cup sour cream
Jalapeño Cornbread
By pknaub
works: We discovered, when searching for a spicy, Southern-style jalapeño cornbread recipe, that we could bake th...
- INGREDIENTS
- 2 tablespoons vegetable oil plus 1 additional teaspoon
- 2 medium jalapeño chiles, seeded and minced
- 1 medium red bell pepper, seeded and minced
- 1 cup yellow cornmeal, preferably stone-ground
- 2 teaspoons packed light brown sugar
- 3/4 teaspoon table salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground black pepper
- 1/2 cup boiling water
- 3/4 cup buttermilk
- 1/8 teaspoon Tabasco sauce
- 1 large egg, lightly beaten
- 1/2 cup shredded sharp cheddar cheese
Orange-Buttermilk Dinner Rolls
By pknaub
1. Combine first 3 ingredients in bowl of an electric mixer
- 1 1/4 cups warm buttermilk (100° to 110°)
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 package dry yeast
- 3 tablespoons butter, melted and divided
- 4 teaspoons grated orange rind
- 1 teaspoon kosher salt
- 14 ounces all-purpose flour (about 3 cups)
- Cooking spray
Milk Paint Recipe
By pknaub
1. Mix the juice of a lemon with 1 quart of skim milk in a large bowl
- juice of a lemon
- 1 quart of skim milk
- cheesecloth
- 4 tablespoons of dry color pigment (available at art-supply stores)(Artists' acrylic paint also can be used in place of powdered pigment)