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Recipes
Corn Chowder w/Chilies
By pknaub
(Carefully) slice the corn kernels off the cob
- ■2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller)
- ■2 Tablespoons Butter
- ■1-½ whole Yellow Onion, Diced
- ■5 ears Corn, Shucked (about 4 Cups)
- ■2 whole Chipotle Peppers In Adobo Sauce, Finely Diced
- ■1 whole 4-ounce Can Diced Green Chilies
- ■32 ounces, fluid Low Sodium Chicken Broth
- ■1-½ cup Heavy Whipping Cream
- ■½ teaspoons Kosher Salt (more To Taste)
- ■3 Tablespoons Corn Meal OR Masa
- ■¼ cups Water
Fabulous Fargozas
By pknaub
"Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon dried rosemary
- 1 1/2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese
- 1 small onion, minced
- 2 teaspoons crushed garlic
- 1 egg, beaten
- 1 cup milk
- 1/4 cup butter, melted
Copycat Starbucks Lemon Loaf
By pknaub
1. Preheat oven to 350 degrees F
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs, room temp
- 1 cup sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/3 cup lemon juice
- 1/2 cup oil
- 1 cup powdered sugar
- 1 tablespoon powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon lemon extract
Pumpkin Roll (Cooks Illustrated}
By pknaub
Why this recipe works: To create the base for our Pumpkin Roll, we baked the cake on a sheet of greased parchm...
- 1 cup cake flour, sifted
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 large eggs
- 1 cup sugar
- 1 cup canned pumpkin puree
- 3 cups cream cheese frosting (use your own or see related recipe)
- Confectioners' sugar and store-bought spiced nuts, for garnish
Apple Crisp II
By pknaub
1.Preheat oven to 350 degrees F (175 degree C)
- Topping:
- 10 cups Granny Smith apples, peeled, cored and sliced (about 5 large)
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup water
- 2 cups quick-cooking oats
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup butter, melted
Olive Garden Chicken And Gnocchi Soup
By pknaub
Sauté the onion, celery, and garlic in the butter and olive oil, over medium heat when the onion becomes transluce...
- 1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken)
- 4 tablespoons butter
- 4 tablespoons flour
- 1 quart half and half
- 1 14 ounce can chicken broth
- 1/2 cup celery, finely diced
- 2 garlic cloves, minced
- 1 cup carrots, finely shredded
- 1 cup onion, finely diced
- 1 cup fresh spinach, coarsely chopped
- 1 tablespoon extra virgin oil
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
- Freshly grated parmesan cheese – optional
- 1 pound potato gnocchi – can buy this in the gourmet section of many supermarkets
Copycat Panda Express™ Orange Chicken
By pknaub
• 1 Preheat oven to 425°F
- 1/4 cup orange juice concentrate
- 3 tablespoons soy sauce
- 3 tablespoons apple cider vinegar
- 1 cup brown sugar
- 1/2 teaspoon red pepper flakes
- 2 boneless skinless chicken breasts, diced
- 3 eggs, beaten
- 1 1/2 cups cornstarch
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 cup coconut oil (for frying)
- 2 cups vegetable oil (for frying)
Steakhouse Onion Rings with Hot Pepper Ketchup
By pknaub
To achieve the perfect ring, you should soak the onions in cold water to dilute the sulfur content, and then double...
- FOR THE HOT PEPPER KETCHUP, MELT:
- 1 ⁄2 cup red pepper jelly
- 1 ⁄4 cup ketchup
- 2 Tbsp. apple cider vinegar
- Salt to taste
- FOR THE ONION RINGS, DIP:
- 1 large yellow onion, sliced into 1-inch-thick rings
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 tsp. kosher salt
- 1 tsp. baking powder
- 1 tsp. black pepper
- 1 tsp. paprika
- 1 ⁄2 tsp. cayenne
- Vegetable oil
- Salt to taste
Pancakes for Two Recipe
By pknaub
These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with...
- 1-1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, beaten
- 1-1/4 cups buttermilk
- 2 tablespoons canola oil
- 1 cup fresh or frozen blueberries, optional
All-Butter Pie Crust
By pknaub
This simple pie crust relies on butter for both its flakiness, and wonderful flavor
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend
- 1 teaspoon salt
- 1 cup (16 tablespoons, 8 ounces) unsalted butter*
- 1/4 to 1/2 cup ice water
- If you use salted butter, reduce the salt in the recipe to 1/2 teaspoon.