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Smooth and Spicy Pumpkin Pie

Smooth and Spicy Pumpkin Pie

By

Is your pumpkin pie bland, or too spicy, or

  • CRUST
  • a single 9" pie crust, your favorite recipe
  • FILLING
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/4 to 1 1/4 teaspoons Vietnamese cinnamon, to taste; use the larger amount if you're a cinnamon lover
  • pinch (1/16 teaspoon) to 1/8 teaspoon ground cloves
  • 1/8 teaspoonto 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger, optional
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1 1/2 cups canned pumpkin
  • 2 tablespoons corn syrup, light or dark
  • 1 1/2 cups milk or a 12-ounce can evaporated milk
  • 2 large eggs, lightly beaten
4/5 (1 Votes)

Zucchini Banana Bread Recipe

Zucchini Banana Bread Recipe

By

• In a large bowl, combine the first six ingredients

  • Prep: 15 min. Bake: 40 min. + cooling
  • Yield: 18 Servings
  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup mashed ripe bananas
  • 1/2 cup canola oil
  • 1/2 teaspoon banana extract
  • 1/2 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/2 cup chopped walnuts
0/5 (0 Votes)

Hot Popper Dip

Hot Popper Dip

By

If you love deep fried hot jalapeno poppers, you will love this dip

  • 2-3 fresh jalapenos for roasting
  • 2 8 ounce packages cream cheese, softened
  • 1 cup mayonnaise (not salad dressing)
  • 1 4 ounce can diced chilies, drained but not rinsed
  • 1/2 cup pickled jalapenos, chopped fine
  • 1 cup freshly grated Parmesan cheese, divided
  • 1/2 cup Panko bread crumbs for topping
0/5 (0 Votes)

French Silk Chocolate Pie

French Silk Chocolate Pie

By

mped-up chocolate flavor that didn’t call for raw eggs

  • 1 cup heavy cream, chilled
  • 3 large eggs
  • 3/4 cup sugar
  • 2 tablespoons water
  • 8 ounces bittersweet chocolate, melted and cooled
  • 1 tablespoon vanilla extract
  • 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and softened
  • 1 (9-inch) pie shell, baked and cooled (see note)
4.5/5 (2 Votes)

Homemade Lemon Curd

Homemade Lemon Curd

By

Combine all ingredients in the top of a double boiler (or in a metal bowl over a pot of simmering water)

  • 1/4 cup fresh lemon juice (usually requires 1-2 lemons)
  • 2 teaspoons finely grated lemon zest
  • 1/3 cup sugar
  • 4 egg yolks
  • 3 Tablespoons butter
0/5 (0 Votes)

Mexican Lasagna

Mexican Lasagna

By

Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longe...

  • 1/2 pound ground mild pork sausage
  • 1/2 pound ground beef
  • 1 (15-ounce) can jalapeno ranch-style pinto beans, drained
  • 2/3 cup canned diced tomatoes and green chiles
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (10 3/4-ounce) can cream of celery soup
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (10-ounce) can enchilada sauce
  • 9 (6-inch) corn tortillas
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 medium tomato, seeded and diced
  • 4 green onions, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 medium avocado, chopped
4/5 (1 Votes)

HOMEMADE PARMESAN POTATO CHIPS

HOMEMADE PARMESAN POTATO CHIPS

By

Yield: 4 servings Prep Time: 45 minutes Cook Time: 10 minutes Total Time: 55 minutes The easiest and cheapest DIY p

  • 3 russet potatoes
  • 1/2 cup vegetable oil
  • 2 tablespoons freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • FOR THE LIME YOGURT DIPPING SAUCE
  • 1 (5.3-ounce) container Yulu Honey Yogurt
  • Juice of 1 lime
  • 1 teaspoon lime zest
  • Kosher salt and freshly ground black pepper, to taste
0/5 (0 Votes)

Loaded Potato Salad

Loaded Potato Salad

By

1) Place potatoes in pot and bring to a boil (about 15 - 20 min) until fork tender

  • 3 lbs rose potatoes or small red potatoes
  • 1/2 lb bacon, chopped
  • 1 cup chopped red onions
  • 6 large hard boiled eggs, chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup chopped chives
  • 1/2 cup low fat buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
0/5 (0 Votes)

Horseradish Salmon Cakes

Horseradish Salmon Cakes

By

1. In a food processor, pulse the salmon, horseradish, mustard, and ¼ tsp each salt and pepper until coarsely chop...

  • 1 1/4 pound(s) skinless salmon fillet, cut into 2-in. pieces
  • 2 tablespoon(s) prepared horseradish, squeezed of excess moisture
  • 1 tablespoon(s) Dijon mustard
  • Kosher salt and pepper
  • 1/4 cup(s) panko bread crumbs
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) nonfat Greek yogurt
  • 1 tablespoon(s) fresh lemon juice
  • 1 small English cucumber, cut into thin half-moons
  • 1 small bunch(es) watercress, thick stems discarded, or 4 cups arugula
0/5 (0 Votes)

Chewy Chocolate Chip Cookie Bars

Chewy Chocolate Chip Cookie Bars

By

No time to make everyone's favorite, chocolate chip cookies? This dough comes together in a flash — just spread i...

  • 2/3 cup (10 2/3 tablespoons) butter
  • 2 cups + 2 tablespoons firmly packed brown sugar
  • 3/4 teaspoon salt*
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon butterscotch flavor or vanilla-butternut flavor, optional
  • 3 large eggs
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon espresso powder, optional
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 3 cups chocolate chips; or a combination of different flavored chips, or chips and nuts
  • Use 1 teaspoon salt if you use unsalted butter.
0/5 (0 Votes)